Turkish Coffee Recipes

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TURKISH COFFEE RECIPE



Turkish Coffee Recipe image

Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.

Provided by Colleen Graham

Categories     Breakfast     Brunch     Coffee     Beverage

Time 13m

Number Of Ingredients 4

1 cup water (cold)
1 tablespoon extra finely ground coffee (powder consistency)
1/8 teaspoon ground cardamom (or 1 cardamom pod, crushed)
Optional: 1 teaspoon sugar (or more, to taste)

Steps:

  • Gather the ingredients.
  • Pour the water into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
  • Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
  • Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
  • Pour the coffee very slowly into the serving cups so the foam rises to the top.
  • Let the coffee settle for a few minutes, then serve.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g

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