YOGURT GARLIC SAUCE
Steps:
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.
HAYDARI (TURKISH YOGURT DIP)
I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread.
Provided by Shell Nik
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
- Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 5.7 g, Cholesterol 18.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 88.3 mg, Sugar 4.1 g
TURKISH GARLIC YOGURT MARINADE
Travel the world's barbecue trail and you'll find yogurt marinades in Greece, Turkey, Iran, Iraq, Afghanistan, and India. The idea behind a yogurt marinade is both ancient and practical: The acids in the yogurt served to preserve meat in the age before refrigeration and to break down tough muscle fibers, a function it still serves today. Yogurt marinades give meats a delectable sourish tang and soft, tender texture. From Barbecue! Bible Sauces, Rubs and Marinades by Steven Raichlen.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Marinades
Number Of Ingredients 8
Steps:
- Place the yogurt in a strainer lined with paper towels. Set the strainer over a large bowl and allow the yogurt to drain for 2 hours in the refrigerator. You can save the resulting whey for drinking. (If you're in a hurry, you can omit this step -- the marinade will be very nearly as rich.)
- Place the drained yogurt in a bowl and stir in the remaining ingredients. The marinade works best used within a few hours of making.
- 2 cups is enough to marinate 2 to 3 pounds of meat.
TURKEY SOUVLAKI WITH GARLIC-YOGURT SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat large skillet over medium heat and add 1 tablespoon of oil. Break turkey burgers up into small pieces and add pieces to skillet. Add allspice, cumin, and oregano and mix well. Cook 5 minutes to heat through, stirring frequently.
- Meanwhile, in a small bowl, combine yogurt, cucumber and garlic powder. Mix well.
- Place a piece of lettuce in the bottom of the pita pocket. Spoon turkey mixture onto lettuce in pita pockets and top with yogurt mixture.
KEBAB SHOP YOGURT GARLIC SAUCE
Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home
Provided by Barney Desmazery
Categories Condiment
Time 5m
Yield Makes 170ml
Number Of Ingredients 4
Steps:
- Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.
Nutrition Facts : Calories 11 calories, Fat 0.4 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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