Turkish Garlic Yoghurt Sauce Recipes

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TURKISH GARLIC & YOGHURT SAUCE



Turkish Garlic & Yoghurt Sauce image

This simple Turkish Garlic & Yoghurt Sauce is the perfect partner for all kinds of Middle Eastern Fare. Excellent with meat and poultry, game and even fish it's a creamy, garlicky dream!

Provided by Lee

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 cup Greek style yoghurt
1/4 cup extra virgin olive oil
1/2 lemon (juice of)
1 tsp salt
3 garlic cloves (peeled)
Pepper

Steps:

  • Using the side of a kitchen knife, crush together the salt and garlic into a smooth paste. Combine with the yoghurt, olive oil and lemon juice. Add a Tablespoon of water to thin out the sauce a little.
  • Tip into a serving bowl and add a couple of grinds of black pepper and a little drizzle of olive oil.

Nutrition Facts : Calories 170 kcal, Carbohydrate 4 g, Protein 6 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 605 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

TURKISH GARLIC YOGURT MARINADE



Turkish Garlic Yogurt Marinade image

Travel the world's barbecue trail and you'll find yogurt marinades in Greece, Turkey, Iran, Iraq, Afghanistan, and India. The idea behind a yogurt marinade is both ancient and practical: The acids in the yogurt served to preserve meat in the age before refrigeration and to break down tough muscle fibers, a function it still serves today. Yogurt marinades give meats a delectable sourish tang and soft, tender texture. From Barbecue! Bible Sauces, Rubs and Marinades by Steven Raichlen.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Marinades

Number Of Ingredients 8

2 cup(s) plain whole milk yogurt
1/2 cup(s) extra virgin olive oil
3 tablespoon(s) fresh lemon juice
1 - onion, finely chopped
3 clove(s) garlic, minced
1 teaspoon(s) coarse salt, kosher salt, or sea salt
1/2 teaspoon(s) freshly ground black pepper
1/2 teaspoon(s) hot pepper flakes, to taste

Steps:

  • Place the yogurt in a strainer lined with paper towels. Set the strainer over a large bowl and allow the yogurt to drain for 2 hours in the refrigerator. You can save the resulting whey for drinking. (If you're in a hurry, you can omit this step -- the marinade will be very nearly as rich.)
  • Place the drained yogurt in a bowl and stir in the remaining ingredients. The marinade works best used within a few hours of making.
  • 2 cups is enough to marinate 2 to 3 pounds of meat.

YOGURT GARLIC SAUCE



Yogurt Garlic Sauce image

A cool and refreshing Middle Eastern sauce that you can serve on anything - meats, veggies, rice or potatoes. I particularly like to put it over kofte (Turkish meatballs) and rice.

Provided by Semra22

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

1 cup plain yogurt
1 garlic clove, crushed
1/2 teaspoon dried mint, crushed
1/2 teaspoon dried dill, crushed

Steps:

  • Mix all ingredients together.
  • Chill for at least one hour to let flavors blend.

Nutrition Facts : Calories 155.9, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 115.1, Carbohydrate 12.8, Fiber 0.2, Sugar 11.4, Protein 8.8

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