TURKISH HOMEMADE POTATO SALAD (PATATES SALATASI)
Steps:
- Wash the potatoes and place them in a large pot. Fill the pot with water until it covers the potatoes. Add a generous pinch of salt and place the pot over medium high heat.
- Bring the water to boil and let the potatoes cook for about 20-30 minutes until they are fork tender. Drain and let the potatoes cool completely.
- Peel the potatoes and cut them into chunks. Set aside.
- In a large bowl, mix olive oil, Aleppo pepper, sumac and salt. Mix well.
- Add the potatoes to the dressing and stir gently to cover all the potatoes in the dressing.
- Add chopped green onion, parsley, and halved Kalamata olives to the potatoes and stir well.
- Cover and refrigerate for 30 minutes.
- Top with quartered boiled eggs right before serving.
Nutrition Facts : Calories 475 kcal, Carbohydrate 69 g, Protein 11 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 82 mg, Sodium 618 mg, Fiber 6 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
TURKISH POTATO SALAD RECIPE (PATATES SALATASı)
Steps:
- Bring a large saucepan of water to the boil and add your potatoes.
- Boil your potatoes for around 15 minutes.
- Do a taste test and if your potatoes are al dente, remove them from the heat, drain and leave to cool.
- Your potatoes will continue to cook as they cool so don't leave them boiling until they are soft otherwise, they will break up later.
- Once cooled, add your potatoes to a large serving bowl and add the onion, peppers & parsley and carefully mix everything together.
- Now sprinkle the chilli flakes and sumac into your potato salad.
- Squeeze the lemon juice all over the salad and drizzle the oil.
- Mix again and serve as part of your meze table or as an accompaniment to meat and fish.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
PATATES SALATAS? (TURKISH POTATO SALAD)
A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said, "This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."
Provided by Marsha Gardner
Categories Potato Salads
Number Of Ingredients 10
Steps:
- 1. Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
- 2. Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
- 3. This is exactly the way Huleya gave me the recipe.
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