TURKISH SALTY COOKIES
Yield ca. 50 cookies
Number Of Ingredients 11
Steps:
- Mix the butter, oil, vinegar, sugar, salt, baking powder, egg white, and flour in a bowl.
- Knead together (works both with your hands and with a hand mixer).
- Put the dough for at least half an hour into the fridge.
- Take the dough once it is rather solid. Roll it on a floured surface.
- Preheat oven to 400 °F/200 °C.
- Cut out the cookies and put them on a sheet.
- Whisk the egg yolk and spread it on the cookies. Add the sesame and black seeds to taste.
- Put the cookies into the oven and bake for about 15 minutes until they turn brown.
TURKISH SAND COOKIES (CURABIES)
I loved baking these simple, crumbly curabies (pronounced: "coo-rah-beez'" and you have to roll the "r") with my grandmother who was born and raised in Izmir, Turkey. They are just the thing end a satisfying meal. Grandma Ida always served them with fresh cut fruit and a cup of steaming tea.
Provided by thekosherchannel
Categories Dessert
Time 50m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. In a mixing bowl, combine sugar, oil, baking soda and cinnamon. Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth.
- Shape dough into walnut sized balls or triangles and place 1" apart on an ungreased cookie sheet. Bake 30 minutes until barely browned. Remove from oven and allow to cool before moving. Sift confectioners sugar over tops when completely cooled.
- Keeps well for a week in a tightly sealed container.
Nutrition Facts : Calories 256.3, Fat 16.5, SaturatedFat 2.2, Sodium 35.4, Carbohydrate 26, Fiber 0.8, Sugar 14.6, Protein 2.4
GERMAN SAND COOKIES - HEIDESAND
This version contains nuts. Translated from "Back vergnuegen wie noch nie," one of my favorite German language cookbooks, acquired while living in Germany. German vanilla sugar comes in small paper packets and can be found in German markets - it is very fine & sparkly.
Provided by HeatherFeather
Categories Dessert
Time 3h20m
Yield 70 cookies
Number Of Ingredients 5
Steps:
- Beat butter until light and fluffy using an electric mixer.
- Measure out just 125 grams of the granulated sugar and add to the butter, mixing well.
- Using a spoon, stir in the ground nuts, the flour, and 1 envelope of vanilla sugar (if you use the mixer now, you may toughen the dough).
- Form dough into two logs and wrap well in waxed paper; let chill until firm, at least 2 hours.
- Preheat oven to 150 C.
- Have ready baking sheets lined with parchment paper (or greased).
- Slice off rounds of dough, about 1 cm thick, and place onto baking sheets.
- Bake in the center of the oven approximately 20 minutes per batch (they will be fairly light in color when ready).
- While the cookies are baking, mix together the remaining 45 grams of granulated sugar and the remaining envelope of vanilla sugar and place in a bowl.
- When you pull the cookies out of the oven,give them a few seconds to cool enough to handle, then gently drop the warm cookies one at a time into the sugar mixture to coat, then let them cool completely.
- They should be covered in the sugar mixture on all sides.
Nutrition Facts : Calories 66.6, Fat 4, SaturatedFat 1.9, Cholesterol 7.7, Sodium 7.4, Carbohydrate 7, Fiber 0.4, Sugar 2.5, Protein 1
UN KURABIYESI - MELT IN THE MOUTH TURKISH SHORTBREAD COOKIES!
In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee).
Provided by Um Safia
Categories Dessert
Time 30m
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 160c.
- In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.
- Sift the flour and the baking powder, slowly add to the creamed butter. Mix well with a wooden spoon.
- One thoroughly combined, roll a teaspoonful of the dough at a time into balls. Place the balls on a baking tray lined with parchment or baking paper.
- Bake for 15-20 minutes, they should be cooked through - firm - but remain pale in colour.
- Dust the shortbread straight from the oven with some of the remaining icing sugar (sieved).
- Allow to cool, then just before serving dust again with the rest of the icing sugar.
TURKISH EYES COOKIES
Make and share this Turkish Eyes Cookies recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease cookie sheets or line with parchment paper.
- Cream butter.
- Add the sugar and cream until smooth.
- Add salt and vanilla.
- Stir in flour.
- Knead until smooth.
- Roll out dough between two pieces of wax paper until 1/4" in thickness.
- Carefully remove the top sheet of wax paper.
- Cut out equal number of 3" circles and 1" circles.
- Place on cookie sheets about 1" apart.
- Bake 10-12 minutes or until golden brown.
- Transfer to wire racks to cool.
- Spread the jam on the 3" circles, leaving a 1/4"-1/2" border all around.
- Dust the 1" circles with powdered sugar and place in the center of the jam-lined cookies.
- Let cookies set.
Nutrition Facts : Calories 154, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 64, Carbohydrate 20, Fiber 0.4, Sugar 8.1, Protein 1.5
DUTCH SAND COOKIES
Every year before Christmas, my mom and I bake a tin of cookies for each of her sibling's families, our family friends, etc. We use my great-great grandmother's recipes; before she died, she asked my mother to carry on her Christmas cookie-baking tradition. This is one of the cookies we make every year, and one of my favorites. It requires very few ingredients which almost everyone keeps on hand. They turn out crispy and sort of a mix between a shortbread and spritz. Butter may be used instead of margarine. Cook time does not include the time these cookies need to chill. Servings and Yield are a guess; both depend on how you cut them.
Provided by hannahactually
Categories Dessert
Time 30m
Yield 1-2 rolls of cookies, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, add sugar to softened (not melted) margarine.
- Sift baking soda and flour together into a medium bowl.
- Add the flour-baking soda mixture to the margarine and sugar in the large bowl.
- Add vanilla.
- Wrap the dough in foil or wax paper, forming a snake-like roll.
- Chill overnight.
- Cut into slices.
- Place slices on greased baking sheet.
- Bake cookies at 350 degrees in oven for about 10 to 12 minutes, or until they turn a light tan color.
- Remove cookies from oven.
- Cool them on wire racks.
- Enjoy!
Nutrition Facts : Calories 162.3, Fat 9.2, SaturatedFat 1.6, Sodium 148.6, Carbohydrate 18.9, Fiber 0.3, Sugar 10.1, Protein 1.3
SAND COOKIES
This was my husband's grandmother's recipe. I was told to keep this in the family, so don't tell, OK? These cookies are melt-in-your mouth. My husband eats these by the batch. They make 4 dozen, which sustains him for 2 days...
Provided by kraizeemom
Categories Drop Cookies
Time 43m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees.
- Beat margarine and sugar for 5 minutes.
- Dissolve soda in vinegar.
- Add to butter mixture.
- Add vanilla.
- Beat in flour.
- Add in chocolate chips.
- Drop by teaspoonfuls on ungreased cookie sheets.
- Bake for 28-30 minutes.
Nutrition Facts : Calories 77.4, Fat 4.9, SaturatedFat 1.3, Sodium 77.7, Carbohydrate 8.4, Fiber 0.3, Sugar 5.1, Protein 0.6
SAND COOKIES WITH CINNAMON
Make and share this Sand Cookies With Cinnamon recipe from Food.com.
Provided by Food From Portugal
Categories Portuguese
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 180ºC / (350ºF).
- In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and mix until obtain a compact mixture.
- Mold small portions of the dough with your hands and place them in muffin pans. Bake about 15 minutes until they begin to turn golden brown.
- Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.
Nutrition Facts : Calories 144.4, Fat 7.7, SaturatedFat 1.6, Sodium 112.1, Carbohydrate 17.7, Fiber 0.3, Sugar 8, Protein 1.4
More about "turkish sand cookies curabies recipes"
UN KURABIYE – TURKISH FLOUR COOKIES | WHEN FETA MET OLIVE
From whenfetametolive.com
Reviews 1Estimated Reading Time 1 min
RECIPE: SAND COOKIES - THE JEWISH CHRONICLE
From thejc.com
COOKIES - TURKISH CUISINE RECIPES
From turkishcuisinerecipes.com
TURKISH COOKIES RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TURKISH RECIPES | ALLRECIPES
From allrecipes.com
21 DELICIOUS TURKISH DESSERTS AND SWEETS YOU MUST TRY
From heyexplorer.com
TURKISH SAND COOKIES (CURABIES) RECIPE | YUMMLY
From pinterest.com
CURABIES SEPHARDIC "SAND COOKIES" - THEKOSHERCHANNEL.COM
From thekosherchannel.com
MARLENE’S VEGAN TURKISH SAND COOKIES (KURABIYES) - JEWISH …
From jewishfoodhero.com
TURKISH ESPRESSO COOKIES RECIPES | LOSTNA.COM
From lostna.com
10 BEST TURKISH COOKIES RECIPES | YUMMLY
From yummly.co.uk
10 BEST TURKISH COOKIES RECIPES | YUMMLY
From yummly.com
12 TURKISH DESSERTS YOU NEED TO TRY THAT AREN'T BAKLAVA
From theculturetrip.com
TURKISH SAND COOKIES (KURABIYES) RECIPE | METROPOLITAN …
From in.pinterest.com
TURKISH SAND COOKIES (CURABIES) RECIPE - FOOD.COM
From pinterest.com
TURKISH SAND COOKIES (KURABIYES) RECIPE | METROPOLITAN MARKET | RECIPE …
From pinterest.com
TURKISH FOOD & RECIPES: CAKES AND COOKIES
From turkishfoodandrecipes.com
MARLENE’S VEGAN TURKISH SAND COOKIES (KURABIYES)
From pinterest.fr
HOW TO MAKE TURKISH COOKIES | TURKISH BISCUITS- RECIPE HUB WITH …
From youtube.com
CLASSIC TURKISH 'FLOUR' COOKIES (UN KURABIYESI) - YOUTUBE
From youtube.com
TURKISH FOOD & RECIPES: FLOWER COOKIES (CICEK KURABIYE)
From turkishfoodandrecipes.com
COCONUT COOKIES - TURKISH RECIPES
From turkish-recipes.exchange
DUTCH SAND COOKIES RECIPE - BLUE CRYSTAL SKY
From bluecrystalsky.com
A VERY TRADITIONAL TURKISH DESSERT — ŞEKERPARE (TURKISH SEMOLINA ...
From doyouknowturkey.com
9 TURKISH CHRISTMAS IDEAS | RECIPES, TURKISH DELIGHT, FOOD
From nl.pinterest.com
TURKISH COOKIE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY COOKIES RECIPE ARCHIVES - TURKISH STYLE COOKING
From turkishstylecooking.com
17 TURKISH COOKIES IDEAS | TURKISH COOKIES, TURKISH RECIPES, …
From pinterest.com
TOP 20: MOST POPULAR TRADITIONAL TURKISH DESSERTS
From doyouknowturkey.com
TRADITIONAL TURKISH ORANGE COOKIES | TURKISH STYLE COOKING
From turkishstylecooking.com
33 BEST CROATIAN DESSERTS, CAKES, COOKIES - SAND IN MY SUITCASE
From sandinmysuitcase.com
“SAND” COOKIES – GOOD OLD RECIPES
From goodoldrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love