Turkish Yogurt With Cucumbers And Herbs Cacık Recipes

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CACıK RECIPE - REFRESHING YOGHURT & CUCUMBER DIP



Cacık Recipe - Refreshing Yoghurt & Cucumber Dip image

Cacık is one of Turkey's most-loved yoghurt recipes. Delicious as a thick, creamy dip or watered down as a refresher during & after meals.

Provided by Turkey's For Life

Categories     Meze

Time 20m

Number Of Ingredients 8

6 heaped dessert spoonfuls natural yoghurt
1 cucumber (peeled, centre removed & very finely chopped)
1 clove garlic (peeled & grated)
1 lemon (juiced)
2 dessert spoonfuls olive oil
½ tsp dried mint (plus a bit extra to garnish)
2 dessert spoonfuls water (approx.)
salt (to season)

Steps:

  • Add your yoghurt to a large bowl.
  • Add a tiny splash of water to your yoghurt and stir vigorously until it is mixed.
  • Keep adding the water a little at a time and stirring until your yoghurt is the thickness you want.
  • Now add half the olive oil and stir again until it is mixed and the yoghurt is smooth.
  • Add your lemon juice and mix thoroughly.
  • Now stir in your garlic and mint.
  • Add your cucumber to the yoghurt dip and stir.
  • Do a taste test and add a pinch of salt. You can also add more mint or lemon at this stage to suit your taste.
  • Before serving, if you like, you can add a bit more dried mint to the surface of your cacık along with a drizzle more olive oil

Nutrition Facts : ServingSize 1 g, Calories 200 kcal

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