Turkishchicken Recipes

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TURKISH CHICKEN



Turkish Chicken image

I got this from a magazine (?) at the doctor's waiting room. We found to be so tasty! We usually make it in the oven but can't wait for the summer to try it on the barbecue...

Provided by Ayame

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 chicken thighs, cut into thirds
2 table spoons olive oil
1 table spoon cumin
1 1/2 tea spoon paprika
1 1/2 tea spoon cinnamon
1 tea spoon coarse salt
3/4 tea spoon turmeric
1/4 cup fruit juice (eg orange)

Steps:

  • 1) Mix all seasoning with oil in a bowl.
  • 2) Place chicken pieces in bowl and toss to coat.
  • 3) Place in fridge for 10 min.
  • 4) Preheat oven to 450.
  • 5) Place chicken on one layer on a pan. Roast for 10 minute.
  • 6) Pour 1/4 cup of fruit juice (I ususally use cranberry or orange) on top.
  • 7) Roast for another 10 minute.
  • 8) Test that chicken is done by cutting one of the thickest pieces. Enjoy!

Nutrition Facts : Calories 297.5, Fat 21.5, SaturatedFat 6, Cholesterol 118.4, Sodium 107.2, Protein 24.4

TURKISH MARINADE FOR CHICKEN



Turkish Marinade for Chicken image

I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.

Provided by SusieQusie

Categories     Poultry

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 chicken breasts
1 cup plain yogurt
1 tablespoon paprika
1 teaspoon ground cinnamon or 1 tablespoon ground cumin
1/4 teaspoon cayenne pepper (to taste)
4 garlic cloves, minced
1 lemon, juice of
6 tablespoons olive oil
1/2 teaspoon fresh ground black pepper
1/2 cup grated onion

Steps:

  • Combine all ingredients in a non-reactive bowl.
  • Add chicken, cover & refrigerate 6 hours or overnight.
  • Grill, broil or bake chicken as desired.

Nutrition Facts : Calories 488.4, Fat 36, SaturatedFat 8, Cholesterol 100.8, Sodium 122.7, Carbohydrate 8.2, Fiber 1.5, Sugar 4.2, Protein 33.1

TURKISH CHICKEN THIGHS



Turkish Chicken Thighs image

From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!

Provided by Carianne

Categories     Chicken Thigh & Leg

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

8 bone-in skinless chicken thighs
1 tablespoon lemon juice
1 cup plain low-fat yogurt
2 garlic cloves (minced)
1 tablespoon fresh ginger (minced)
2 teaspoons hot paprika
1 1/2 teaspoons dried mint
1/2 teaspoon salt

Steps:

  • In a large bowl, toss lemon juice and chicken pieces.
  • In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
  • Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
  • Reduce heat to 400 degrees F and bake for 15 additional minutes.

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