Turnip Cream With Caramelized Onions Recipes

CARAMELIZED TURNIPS

Caramelized Turnips image

Enjoy these caramelized turnips that are cooked in skillet - a perfect side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

2 lb turnips, peeled, cut into 1-inch pieces (about 5 cups)
2 tablespoons butter
4 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.

Nutrition Facts : Calories 77, Carbohydrate 10 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 303 mg

CARAMELIZED TURNIPS

Caramelized Turnips image

A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.

Provided by Lynn Pennec

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups diced peeled turnips
¼ cup water
1 cube chicken bouillon
1 tablespoon butter, or more as needed
2 tablespoons white sugar

Steps:

Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 374.2 mg, Sugar 10 g

IRISH RUTABAGAS(SWEDES OR YELLOW TURNIPS) WITH CARAMELIZED ONION

Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion image

Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love butter and I love the flavor it gives but------------------

Provided by Bergy

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs rutabagas, peeled and cut into 3/4 inch cubes
salt
fresh ground pepper
4 -8 tablespoons butter
1 lb onion, chopped
2 -3 tablespoons olive oil
finely chopped parsley

Steps:

Heat Olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized.
Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter.
Stir in the caramelized onions, taste and adjust seasoning.
Serve piping hot (reheat in the oven if necessary).

Nutrition Facts : Calories 192.3, Fat 12.6, SaturatedFat 5.6, Cholesterol 20.4, Sodium 101, Carbohydrate 19.4, Fiber 5.1, Sugar 11.7, Protein 2.7

EASY CARAMELIZED TURNIPS

Easy Caramelized Turnips image

Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.

Provided by Anonymous

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 large turnips, peeled and cubed
1 cup vegetable broth
1 tablespoon butter, or more as needed
1 tablespoon white sugar

Steps:

Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 196.8 mg, Sugar 7.4 g

TURNIP AND ONION GRATIN

Turnip and Onion Gratin image

Categories Onion Side Bake Vegetarian Quick & Easy Turnip Fall Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/2 pound turnips, peeled and grated
1 onion, chopped fine
2 teaspoons cornstarch
1/4 cup plus 1 tablespoon freshly grated Parmesan
1/3 cup heavy cream

Steps:

In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden.

TURNIP CREAM WITH CARAMELIZED ONIONS

Turnip Cream With Caramelized Onions image

Make and share this Turnip Cream With Caramelized Onions recipe from Food.com.

Provided by Boomette

Categories Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 onions, minced
1/4 cup butter
3 turnips, peeled and diced
5 cups milk
4 slices French baguettes, grilled
salt and pepper

Steps:

In a casserole, brown onions at low heat about 30 minutes or until well browned (caramelized). Remove one third of onions and set aside.
Add turnips and milk in the casserole. Bring to boil at medium heat stirring frequently and scraping bottom of the casserole to not burn the milk. Cover and let simmer slowly (at low heat probably) about 20 minutes or until turnip is tender.
In a blender, reduce the soup in a creamy puree. Strain if wanted. Adjust seasonings.
Spread slices of bread with the caramelized onions you kept. Put on sides of soup bowl.

Nutrition Facts : Calories 567.2, Fat 24.8, SaturatedFat 14.7, Cholesterol 73.2, Sodium 687.2, Carbohydrate 70, Fiber 5.9, Sugar 10.7, Protein 18.1

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