TUSCAN GRILLED CHEESE SANDWICH
This sandwich was so delicious! From the herb infused bread, to the ooey, gooey cheese, to the crunchy little capers, to smoky bacon and the Parmesan marinara, there was nothing wrong with this sandwich. It was all good! So much flavor in this grilled cheese.
Provided by Krista Towns
Categories Sandwiches
Time 40m
Number Of Ingredients 17
Steps:
- 1. Sprinkle bacon slices on both sides with the herbs and place in a preheated non-stick skillet over medium-high heat. Fry until crispy. Remove to paper towels to drain.
- 2. Whisk egg and water together in a small bowl and stir in the capers.
- 3. In a separate bowl, combine flour and cornmeal. Drain the capers, add to flour mixture and toss to coat. Heat 1/2 inch of oil over medium-high heat in a small saucepan.
- 4. When the oil begins to shimmer, carefully add the capers (shake off excess flour) and fry until golden - about 3-4 minutes, remove to paper towels to drain.
- 5. Pour marinara sauce in saucepan over medium heat. Add Parmesan cheese, stir and continue to cook until the cheese is melted and the sauce is heated through. Remove from heat and set aside.
- 6. To make the herb butter, combine the rosemary, lemon juice, salt, and melted butter in a small bowl and whisk together.
- 7. To finish the sandwiches, preheat the broiler and place a large, non-stick skillet over medium heat.
- 8. Brush one side of each of the bread slices with the herb butter mixture. Place slices butter-side down in the skillet and coat with a portion of the marinara sauce, and then one slice each of the fontina and provolone.
- 9. When the bread is golden brown and crispy, move the slices to a baking sheet and place under the broiler. Cook until the cheese is melted and beginning to bubble. Remove from the oven and evenly add to each bottom slice, two slices bacon and half of the capers. Add the top bread slices cheese side down, slice, serve and enjoy!.
TUSCAN GRILL CHEESE SANDWICH USDA RECIPE FOR CHILD CARE CENTERS
We added tomatoes, spinach and Italian spices to a classic grilled cheese to create our Tuscan Grilled Cheese Sandwich. Sure to become a favorite!CACFP CREDITING INFORMATION 1 sandwich provides 0.5 oz equivalent meat alternate, ¹⁄4 cup vegetable, and 2.0 oz equivalent grains.
Provided by Child Nutrition Recipe Box
Categories Main Course vegetarian
Number Of Ingredients 32
Steps:
- Melt margarine in a large stock pot.
- Add garlic, basil, and oregano. Stir well. Set aside for step 8.
- Place bread slices on a sheet pan (18′′ x 26′′ x 1′′) heavily coated with butter flavored pan release spray.For 25 servings, use 2 pans (20 slices on 1 pan and 5 slices on 1 pan). For 50 servings, use 3 pans (20 slices on 2 pans and 10 slices on 1 pan).
- Place 1 cheese slice (about ¹⁄2 oz) on top of each slice of bread.
- Place ²⁄3 cup spinach (about ³⁄5 oz) on top of cheese.
- Place 1 tomato slice (about 1 oz) on top of spinach.
- Place 1 slice of bread on top of each sandwich.
- Brush the top of each sandwich with margarine mixture.
- Bake until lightly browned: Conventional oven: 400 °F for 15-20 minutes. Convection oven: 350 °F for 10-15 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve 1 sandwich.
Nutrition Facts : ServingSize 1 sandwich, Protein 9 g, Sugar 3 g, Fiber 6 g, Carbohydrate 21 g, Sodium 301 mg, Cholesterol 7 mg, Calories 143 kcal, Fat 5 g, SaturatedFat 2 g
ITALIAN GRILLED CHEESE SANDWICHES
I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.
Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.
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