TUSCAN POT PIE
Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people.
Provided by Ruth Tisdale
Categories Savory Pies
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Put sausage into large dutch oven and heat on low till hot. About 5 to 8 minutes.
- Add the zucchini, onions, and mushrooms. Stir.
- Sprinkle all the dried spices over the mixture and let heat 2 minutes. Stir well and let heat till the mushrooms start wilting down. Stir occasionally so it doesn't burn. There is no need to add water or oil.
- Rinse and drain the beans and add them.
- Add the spaghetti sauce to the mixture and stir. It will be quite thick. Heat for a few minutes.
- Remove from heat. Then add the cheese and stir. Pour into the pan that you have sprayed with non-stick cooking spray.
- Make a decorative topping with the crescent rolls. Your choice. then place into a preheated 425°F oven and cook until the crescent rolls are browned and the pie mixture bubbly. In my oven that is usually about 20 minutes for this dish.
Nutrition Facts : Calories 796.6, Fat 39.4, SaturatedFat 14.5, Cholesterol 97.6, Sodium 2259.1, Carbohydrate 67.6, Fiber 12.4, Sugar 15.2, Protein 43.8
TUSCAN POT PIE
A pie with Italian sausage and crunchy crust.
Provided by timetoshine45
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
- Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
- Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
- Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.
Nutrition Facts : Calories 703.4 calories, Carbohydrate 51.3 g, Cholesterol 60.5 mg, Fat 37.7 g, Fiber 5.2 g, Protein 30.9 g, SaturatedFat 13.2 g, Sodium 2054.7 mg, Sugar 11.5 g
HAM POT PIE
Steps:
- Gather the ingredients.
- Using a little of the butter, grease either two 8 x 5 x 2- inche deep, individual pie tins or an 8 x 2-inch deep pie plate. Set aside.
- Bring a cup of water to the boil in a small saucepan, add the diced carrots and cook for 3 minutes to soften them. Strain and keep to one side.
- In a large saucepan, melt the butter and add the chopped onions and celery. Gently fry over medium heat and gently for 5 minutes to soften.
- Add the flour to the pan and stir well, cooking for 2 minutes, then slowly adding the milk a splash at a time. Stir well between each addition.
- Add the pinch of mace if using, and the salt and pepper. Stir until the sauce has thickened to the thickness of heavy cream. Add half of the beaten egg and stir well.
- Add the carrots and mixed vegetables to the sauce and stir, cooking for another 5 minutes.
- Remove from the heat and leave too cool. The sauce does not need to be cold, so 10 minutes should be long enough. Once cooled, add the parsley and the ham pieces.
- Pre heat the oven to 400 F. Lay the pastry on a lightly-floured work surface and cut two pieces to line the tins and two for the lids, or two circles to fit the pie plate.
- Line the base of your chosen serving dish with one piece of pastry and fill with the ham and vegetable sauce.
- Brush the edges of your dish with the beaten egg and lay the lid over. Press lightly, then crimp the edges with your fingers or the edge of a fork to seal the pie. Cut a small hole the size of a dime into the center of each pie and then brush the surface all over with the remaining beaten egg.
- Bake in the center of the heated oven for 25 to 30 minutes until the pastry is golden and risen, and the sauce is bubbling. It may bubble through the hole, but don't worry, it adds to the character of the pie.
Nutrition Facts : Calories 752 kcal, Carbohydrate 59 g, Cholesterol 103 mg, Fiber 3 g, Protein 21 g, SaturatedFat 14 g, Sodium 715 mg, Sugar 11 g, Fat 49 g, ServingSize Serves 2 - 4, UnsaturatedFat 0 g
TUSCAN ITALIAN SAUSAGE POT PIE
If you like your dinner to have a little zip to it, this is the recipe for you! My family loves this dish, so it is a staple at the Doyle household!
Provided by Dine Dish
Categories Savory Pies
Time 45m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degree F.
- Remove sausage from casings.
- Brown sausage in a skilled, stirring to separate meat.
- Rinse and drain the grease off of the sausage.
- Add the spaghetti sauce, beans and thyme to the sausage in the skillet.
- Simmer for 5 minutes over medium heat.
- Remove from heat and stir in the mozarella cheese.
- Pour the mixture into a medium size, round oven proof skillet or pie dish.
- Unroll the crescent dough; divide into triangles.
- Arrange in a spiral with points of dough towards the center, covering the sausage mixture completely.
- Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly.
Nutrition Facts : Calories 624.5, Fat 29.4, SaturatedFat 11.7, Cholesterol 88, Sodium 1286.4, Carbohydrate 54.4, Fiber 8.6, Sugar 3.3, Protein 35.3
TUSCAN CHICKEN POT PIE
Comfort food Tuscan style, this chicken pot pie is made with onions, kale, and cannellini beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.
- Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.
- Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.
- Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.
- Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.
Nutrition Facts : Calories 585.1 calories, Carbohydrate 49.2 g, Cholesterol 69.9 mg, Fat 30.4 g, Fiber 7.8 g, Protein 28.4 g, SaturatedFat 9.9 g, Sodium 652.6 mg, Sugar 2.2 g
TUSCAN HAM POT PIE RECIPE - (4.7/5)
Provided by HeatherS
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C). Melt butter in a 10-inch ovenproof skillet set over medium-high heat. Add mushrooms, thyme and oregano. Sauté for 5 minutes or until lightly browned. Sprinkle with flour; cook, stirring constantly, for 2 minutes. Gradually whisk in broth, wine and garlic. Bring to a boil, stirring often, until thickened and smooth. 2 Stir in sour cream until well combined. Remove from heat; add cheese, stirring until melted. Stir in vegetables and ham. 3 Carefully remove thawed pie shell from foil pan and place over vegetable mixture (note: pastry will not cover the entire filling). Slash a few vent holes in the pastry. Brush with egg. Bake for 40 minutes or until crust is golden and the filling is bubbling. tip: If you don't have an ovenproof skillet, transfer the mixture to a 10-inch shallow round baking dish or a 9-inch deep-dish pie plate (add 5 minutes extra bake time for the deeper dish).
More about "tuscan ham pot pie recipe 475"
TUSCAN ITALIAN SAUSAGE POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
HAM PORTUGUESE PIE RECIPE - CASSIA'S CUISINE
From cassiascuisine.com
TUSCAN POT PIE - ALLRECIPES.COM RECIPE
From crecipe.com
GRANDMA’S HAM POT PIE - CREATIVELY HOMESPUN
From creativelyhomespun.com
PERFECT HAM POT PIE - THE OLD BROOK COTTAGE
From theoldbrookcottage.com
EASTER HAM PIE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
HAM AND CHEESE PUFF PASTRY SLAB PIE - STRIPED SPATULA
From stripedspatula.com
HAM POT PIE - RICARDO CUISINE
From ricardocuisine.com
HAM POT PIE RECIPE - PA DUTCH RECIPE - SAVORING THE …
From savoringthegood.com
RECIPE: TUSCAN HAM POT PIE FROM TENDERFLAKE - EVERYTHING ZOOMER
From everythingzoomer.com
ITALIAN HAM PIE EASTER RECIPE - THERESCIPES.INFO
From therecipes.info
HAM POT PIE RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
PENNSYLVANIA DUTCH HAM POT PIE RECIPE - DELISHABLY
From delishably.com
HAM POT PIE WITH BISQUICK RECIPE - FOOD NEWS
From foodnewsnews.com
TUSCAN-STYLE CHICKEN POT PIE RECIPE - CHATELAINE.COM
From chatelaine.com
TUSCAN POT PIE - CITYLINE
From cityline.tv
TUSCAN-STYLE CHICKEN POT PIE: COMFORT FOOD FOR COMPANY
From chatelaine.com
HAM POT PIE RECIPE - 100K RECIPES
From 100krecipes.com
GRANDMA'S HAM POT PIE - A LOVELY LIVING
From alovelyliving.com
TUSCAN HAM POT PIE RECIPE | RECIPE | POT PIES RECIPES, POT PIE, …
From pinterest.com
HAM POT PIE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
TUSCAN POT PIE - POT PIE RECIPES
From worldrecipes.org
TUSCAN BEEF POT PIE - A LITTLE AND A LOT
From alittleandalot.com
PENNSYLVANIA DUTCH HAM POT PIE RECIPE - RECIPES.NET
From recipes.net
TUSCAN CHICKEN POT PIE - MEASURING FLOWER
From measuringflower.com
POT PIE RECIPE HAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TUSCAN POT PIE RECIPE
From crecipe.com
HAM POT PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TUSCAN HAM POT PIE RECIPE | RECIPE | POT PIES RECIPES, HAM POT …
From pinterest.com
FLAKY & BUTTERY HAM POT PIE | THE SALTY POT
From thesaltypot.com
RECIPE: TUSCAN HAM POT PIE FROM TENDERFLAKE - EVERYTHING ZOOMER …
From pinterest.ca
ITALIAN EASTER PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN HAM AND CHEESE PIE RECIPE - LOVEFOOD.COM
From lovefood.com
TUSCAN WHITE BEAN AND HAM SOUP – BLACK TIE APPLE PIE
From blacktieapplepie.com
GRANDMA'S HAM POT PIE RECIPE - THE CLASSY CHICS
From twoclassychics.com
EASTER HAM PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love