TWO-BITE FRIED CHICKEN
Make our Two-Bite Fried Chicken recipe for company, but be sure to have the recipe handy. People will love sharing these fried chicken bites!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place chicken in shallow dish. Mix dressing, A.1. and lime juice until blended; pour over chicken. Turn to evenly coat each piece. Refrigerate 1 hour to marinate.
- Drain chicken; discard marinade. Mix flour and seasonings in pie plate. Add chicken, a few pieces at a time; turn to evenly coat each piece. Place on large plate.
- Heat oil in large skillet to 350°F. Add chicken in batches; cook 11 to 13 min. or until golden brown and done (165ºF), turning after 6 min. Drain on paper towels.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
DOUBLE DIPPED FRIED CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the chicken pieces and pat dry with paper towels. In a shallow platter, combine the buttermilk, water, and red pepper sauce. Soak the chicken pieces, turn to coat, then cover, and refrigerate for at least 2 hours. If time allows, marinate the chicken for up to 24 hours because the buttermilk promotes tenderness. Place flour in a shallow platter. Season it by mixing in salt, pepper, oregano, garlic, paprika, and cayenne. Roll the marinated chicken pieces in the flour, a few at a time, until well coated. Then, dip chicken in the buttermilk bath again followed by another coat of seasoned flour. Allow the chicken to sit in the flour and dry out while preparing the oil, this will help the coating stay on better. The buttermilk will keep absorbing the seasoned flour, which then fries up to form a crunchy crust. Heat oil in a large electric skillet to 350 degrees F. There should be about 1-inch of fat in the pan. Carefully add the chicken pieces in a single layer, skin side down. Do not crowd the pan or the temperature will plummet; make sure the fat continues to bubble around the chicken. Fry for 5 minutes, then turn the pieces over and fry the other side 5 minutes. Turn again, frying a total of 15 minutes. The turning will produce a golden-crisp skin with even color. Remove chicken to a plate lined with paper towels to drain. Do not put hot chicken directly in a bowl or container, the air can not circulate and the steam will cause the crust to fall off. Serve immediately or cool to room temperature.
DOUBLE DIPPED FRIED CHICKEN
This fried chicken is courtesy of Tyler Florence host of "Food 911" on the Food Network. The skin is very crunchy and flavorful, and the meat itself is very tender due to the buttermilk marinade.
Provided by yooper
Categories Chicken
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken pieces and pat dry with paper towels.
- In a shallow platter, combine the buttermilk, water, and red pepper sauce.
- Soak the chicken pieces, turn to coat, then cover, and refrigerate for at least 2 hours.
- If time allows, marinate the chicken for up to 24 hours because the buttermilk promotes tenderness.
- Place flour in a shallow platter.
- Season it by mixing in salt, pepper, oregano, garlic, paprika, and cayenne.
- Roll the marinated chicken pieces in the flour, a few at a time, until well coated.
- Then, dip chicken in the buttermilk bath again followed by another coat of seasoned flour.
- Allow the chicken to sit in the flour and dry out while preparing the oil, this will help the coating stay on better.
- The buttermilk will keep absorbing the seasoned flour, which then fries up to form a crunchy crust.
- Heat oil in a large elctric skillet to 350 degrees F.
- There should be about 1-inch of fat in the pan.
- Carefully add the chicken pieces in a single layer, skin side down.
- Do not crowd the pan or the temperature will plummet; make sure the fat continues to bubble around the chicken.
- Fry for 5 minutes, then turn the pieces over and fry the other side 5 minutes.
- Turn again, frying a total of 15 minutes.
- The turning will produce a golden-crisp skin with even color.
- Remove chicken to a plate lined with paper towels to drain.
- Do not put hot chicken directly in a bowl or container, the air won't circulate and the steam will cause the crust to fall off.
- Serve immediately or cool to room temperature.
CHICKEN FRIED STEAK BITES RECIPE BY TASTY
Here's what you need: cubed steak, salt, pepper, egg, hot sauce, salt, pepper, baking soda, baking soda, buttermilk, flour, salt, flour, salt, milk
Provided by Hitomi Aihara
Categories Dinner
Yield 24 bites
Number Of Ingredients 15
Steps:
- Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
- In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
- Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
- In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
- Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
- Cook each side for 4 minutes or until golden brown.
- Transfer it onto a drying rack and season with salt.
- Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
- Dip the steaks into the gravy.
- Enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
DEEP FRIED CHICKEN BITS
This is a really easy recipe which is not only quick but really tasty. It goes well with chips, potato bites or in pitta pockets. Its great with lots of different dips and sauces.
Provided by sophiebaker2702
Categories Chicken Breast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into little strips approx 1 inch long.
- In a bowl add flour, paprika, pepper, mixed herbs, garlic powder and mix together well.
- Beat the two eggs in another bowl.
- Place oil in frying pan approx 1 inch deep and put on full heat until sizzling.
- Dip each strip of chicken in eggs, then coat in flour mixture until chicken is fully coated.
- Place in frying pan and turn until golden brown.
- Enjoy with salsa dip, garlic mayo, sweet chilli sauce -- Delicious!
Nutrition Facts : Calories 905.6, Fat 10.8, SaturatedFat 3, Cholesterol 416.8, Sodium 303.1, Carbohydrate 93, Fiber 3.9, Sugar 0.9, Protein 100.7
TWO-HANDED CRISPY FRIED CHICKEN SANDWICHES
Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
- Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
- Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 41 g, Cholesterol 99.6 mg, Fat 39.9 g, Fiber 1.4 g, Protein 36.6 g, SaturatedFat 10.6 g, Sodium 982.4 mg, Sugar 0.5 g
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