BLUEBERRY GEOMETRIC SPOKE PIE RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, salt, unsalted butter, water, blueberry, sugar, salt, tapioca starch, lemon juice
Provided by Chris Salicrup
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- In the bowl of a food processor, add the flour, sugar, and salt, and pulse 2-3 times.
- Add the cold, cubed butter and pulse 8-10 times until the butter is pea-sized.
- Transfer the dough to a large mixing bowl, and gradually add the ice water, 1 tablespoon at a time, mixing with your hands until the dough comes together.
- Knead the dough on a work surface, and divide into two even discs. Wrap in plastic wrap and chill in the refrigerator overnight.
- Add 3½ cups (350 g) blueberries, sugar, salt, tapioca starch, and lemon juice to large bowl and stir to combine.
- Remove one dough disc from the refrigerator and place on a lightly floured work surface. Using a rolling pin, roll the dough into a 12-inch (30-cm) circle, adding more flour to the dough as needed.
- Place the rolled out dough in a 9-inch (23-cm) pie dish, trimming any excess dough to fit the dish.
- Add the blueberry mixture to the pie dish.
- Preheat oven to 425˚F (220˚C).
- Remove the other dough disc from the refrigerator and place on a lightly floured work surface. Using a rolling pin, roll the dough into a 12-inch (30-cm) circle, adding more flour to the dough as needed.
- Using a ruler, cut the dough into ½-inch (1-cm) strips.
- Place a 3-inch (7-cm) round metal cookie cutter in the center of the pie. Arrange the strips of dough around the cookie cutter, working your way around the pie. Trim any excess dough.
- Remove the cookie cutter, fill in the center with the remaining blueberries, and chill the pie in the refrigerator for 1 hour.
- Bake for 10-15 minutes, until the top is golden brown.
- Reduce the oven temperature to 375˚F (190˚F).
- Continue baking for 40-45 minutes, until the crust is cooked through and the filling is bubbling.
- Let the pie rest at room temperature for at least one hour.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 57 grams, Fat 26 grams, Fiber 2 grams, Protein 4 grams, Sugar 24 grams
PASTRY FOR DOUBLE PIE-CRUST
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield Pastry for 1 double-crusted or lattice-topped pie (9 or 10 inches).
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry with even with edge of plate. Pour desired filling into crust. , Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.
Nutrition Facts :
OLD-FASHIONED PUMPKIN PIE RECIPE BY TASTY
Here's what you need: all-purpose flour, cinnamon, kosher salt, shortening, ice water, sugar, ground cinnamon, ground ginger, ground cloves, kosher salt, large eggs, canned pumpkin puree, evaporated milk, whipped cream
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.
- Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.
- Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.
- Preheat the oven to 425˚F (220˚C)
- Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.
- In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.
- Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn't stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.
- Pour the filling into the pie shell.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.
- Cool the pie on a wire rack for 2 hours.
- Slice and serve with whipped cream or ice cream.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, Sugar 24 grams
WHOLE WHEAT BLUEBERRY PEACH GALETTE RECIPE BY TASTY
Here's what you need: whole wheat flour, coconut sugar, salt, butter, ice water, peaches, blueberry, lemon zest, coconut sugar, cornstarch, cinnamon, ground cardamom, vanilla extract, egg, turbinado sugar, vanilla ice cream
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the whole wheat flour, coconut sugar, and salt.
- Add the butter and use a pastry cutter to work it into the flour mixture, until the butter becomes about the size of peas. Work quickly to keep the dough cold.
- Add the ice water 1 tablespoon at a time and mix thoroughly until dough becomes crumbly and just hydrated enough to hold together.
- Dump the mixture onto a floured surface and form the dough into a disc with your hands. Cover and chill for 30 minutes.
- Meanwhile, make the filling: combine the peaches, blueberries, lemon zest, coconut sugar, cornstarch, cinnamon, cardamom, and vanilla in a large bowl and mix well. Cover and chill while the dough chills.
- Preheat the oven to 375˚F (190˚C).
- On a lightly floured surface, roll out the dough into a circle about ¼- to ½-inch (6 to 13 mm) thick.
- Carefully use the rolling pin to transfer the dough to a 10- or 12-inch (25 cm or 30 cm) cast-iron skillet. Gently press the dough against the bottom and sides of the pan.
- Add the filling to the center, then fold the edges of the crust in.
- Brush the edges of the crust with egg wash and sprinkle with turbinado sugar, if desired.
- Bake for 45-50 minutes, or until golden brown.
- Serve warm or at room temperature, with ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, Sugar 16 grams
More about "two colored woven pie recipe by tasty"
18 TASTY PIE RECIPES
From tasty.co
HOW TO MAKE GEOMETRIC PIES BY LOKOKITCHEN | RECIPES - TASTY
From tasty.co
HOW TO MAKE A LATTICE PIE CRUST - SUGAR SPUN RUN
From sugarspunrun.com
PUFF PASTRY POT PIE WITH WOVEN CRUST - BARBARA BAKES™
From barbarabakes.com
11 SUPER-EASY WAYS TO DECORATE A PIE | BBC GOOD FOOD
From bbcgoodfood.com
ALL THE CLASSIC PIE RECIPES YOU'LL EVER NEED | TASTE OF HOME
From tasteofhome.com
TWO-COLORED WOVEN PIE RECIPE BY TASTY
From pufeju.keymail.dynu.net
150 PIES IDEAS | RECIPES, DESSERTS, FOOD - PINTEREST
From pinterest.com
TWO-COLORED WOVEN PIE RECIPE BY TASTY | RECIPE - PINTEREST
From pinterest.fr
18 OF OUR PRETTIEST LATTICE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
TWO-COLORED WOVEN PIE RECIPE BY MAKLANO
From maklano.com
TWO-COLORED WOVEN PIE RECIPE BY TASTY - PINTEREST
From pinterest.com
VEGETABLE POT PIE FOR TWO - TOASTER OVEN LOVE
From toasterovenlove.com
HOW TO MAKE GEOMETRIC PIES BY LOKOKITCHEN | RECIPES - PINTEREST
From pinterest.com
PIE RECIPES AND COBBLER RECIPES - DESSERT FOR TWO
From dessertfortwo.com
HOW TO MAKE GEOMETRIC PIES BY LOKOKITCHEN | RECIPES - PINTEREST
From pinterest.com
680 TASTY TUTORIALS IDEAS IN 2023 | TASTY, RECIPES, FOOD - PINTEREST
From pinterest.com
HOW TO MAKE GEOMETRIC PIES BY LOKOKITCHEN | RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love