Two Ingredient Fruit Juice Gummies Recipes

2-INGREDIENT FRUIT JUICE GUMMIES

Steps:

• In a small pan, heat the juice until very warm but not boiling.
• Turn off the heat and whisk in the gelatin until smooth.
• Allow to cool slightly, then pour into silicone molds.
• Refrigerate for 1-2 hours until set.
• Serve or store, refrigerated, for up to 5 days.

EASY AND HEALTHY HOMEMADE GUMMIES

Steps:

• If you're starting with whole fruit, make fruit puree by blending fruit in a blender. Then measure fruit puree into the larger measure cup/bowl first. Add honey if using.
• Measure juice into a small sauce pan and turn the heat on medium low. Add the gelatin and whisk constantly. Bring the mixture to an almost simmer - you want it to be definitely warm, but not hot, to the touch - abut 3 minutes. The liquid should be opaque or clear and the gelatin should be completely dissolved before proceeding.
• Add the juice/gelatin mixture to the puree (if using) in the bowl/cup with the spout. Whisk to combine juice/gelatin with puree and/or honey, if using.
• Place the mold on the baking sheet. Pour mixture into the molds, but do not overfill them. Alternatively, pour the mixture into the 8×8 glass pan.
• Place the entire baking sheet with the mold on top, or the 8×8 glass pan, in the freezer for 15 minutes.
• Pull the gummies out from the freezer and pop out of the molds. Store in a container in the fridge for up to 2 weeks.

FRUIT JUICE "GUMMIES"

Steps:

• 1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.
• 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
• 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
• 4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
• 5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.