Tzatziki The Mediterranean Ranch Dip Recipes
TZATKIKI RANCH DRESSING
Delicious Tzatkiki Ranch Dressing perfect for Greek Chicken Salads
Provided by Rachael
Categories dressing
Time 3m
Number Of Ingredients 4
Steps:
- Combine prepared tzatziki, milk, greek yogurt, and ranch dressing mix powder together in a bowl stirring well.
- Add more or less milk to the mixture to get the desired consistency.
- Serve over salads, with chicken, etc. keeps in the fridge for about 5 days.
Nutrition Facts : Calories 214 kcal, Carbohydrate 20 g, Protein 20 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 1237 mg, Sugar 11 g, ServingSize 1 serving
TZATZIKI SAUCE RECIPE
Creamy Greek Tztaziki Sauce recipe with cucumber, yogurt, and garlic. Add a tablespoon or two of fresh dill or mint, if you like. Do not skip draining the cucumbers or your yogurt dip will be too watery. And for best texture, cover and refrigerate anywhere from 30 minutes to 2 hours before serving. This versatile cucumber yogurt sauce can be used in many ways, be sure to read my post for all the ideas!
Provided by Suzy Karadsheh
Categories Dips and Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- Use a box grater to manually grate the cucumbers or you can use a small food processor to finely chop the cucumbers as I do in this recipe. Toss the grated cucumbers with 1/2 tsp kosher salt. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. (There will be a lot of liquid).
- In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
- Add the grated cucumber to the bowl with the garlic mixture. Stir in the yogurt, and a pinch of white or black pepper, and the fresh herbs (if using. I did not use fresh herbs in the video). Stir to combine well.
- Cover and refrigerate for a bit (anywhere from 30 minutes to a couple hours before serving). This will help thicken the sauce and give it the best texture, while allowing the flavors to meld.
- When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like. Serve with your favorite veggies, pita chips or wedges (be sure to read the post for more ideas on how to use this sauce)!
Nutrition Facts : Calories 16.3 kcal, Sugar 0.7 g, Sodium 78.7 mg, Fat 0.7 g, SaturatedFat 0.2 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 1.5 g, Cholesterol 0.8 mg, UnsaturatedFat 0.4 g, ServingSize 1 serving
TZATZIKI: THE MEDITERRANEAN RANCH DIP.
Creamy, garlicky, yogurt sauce that goes with just about everything
Provided by Christopher T.
Categories Sauces
Time 15m
Number Of Ingredients 7
Steps:
- Chop garlic and dill place into a medium sized mixing bowl.
- In a food processor or mini chopper, pulse cut up cucumber to a fine mince. Place minced cucumber into a clean dish towel and squeeze out most of the liquid and add to the mixing bowl.
- Add yogurt mix well cover bowl and refrigerate until ready to serve. Drizzle with olive oil prior to serving
Nutrition Facts : ServingSize 3 oz, Calories 84 kcal, Carbohydrate 5 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 319 mg, Fiber 1 g, Sugar 3 g
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