Ube Biko Recipe Recipe 45
BIKO
Filipino coconut dessert.
Provided by Catherine S
Categories World Cuisine Recipes Asian Filipino
Time 11h
Yield 12
Number Of Ingredients 6
Steps:
- Soak rice overnight in the water.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
- Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
- Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 90.3 g, Fat 9.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 16.6 mg, Sugar 37.8 g
UBE BIKO RECIPE RECIPE - (4/5)
Provided by vlacer
Number Of Ingredients 7
Steps:
- Combine rice and water in a cooking pot. Cover the pot and turn on the heat . Adjust the heat to a simmer once the water starts to boil. continue to cook the rice until the water is completely absorbed. Note: try to stir the rice once in a while to prevent it from sticking to the cooking pot. Meanwhile, pour the coconut milk in another cooking pot . Let boil. Gradually add the sugar while stirring. Put-in the ube powder and stir. Cook for 5 to 7 minutes in low to medium heat while stirring. Add salt and ube flavoring. Continue to cook for 3 minutes or until the texture becomes thick. Once the rice absorbs the water, combine the coconut milk mixture to the glutinous rice. Mix well and continue to cook while stirring until the rice is completely cooked and the desired texture is achieved. Transfer to a serving tray lined with banana leaves. Top with toasted grated coconut. Serve. Share and enjoy!
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