Ube Cheesecake Purple Yam Cheesecake Recipes

NO-BAKE UBE (PURPLE YAM) CHEESECAKE

No-Bake Ube (Purple Yam) Cheesecake image

UBE one of the pride delicacies of my beloved country, the Philippines! This No-Bake Ube (Purple Yam) Cheesecake is vibrant yet delicate to the taste. It's a mix of sweet, tangy and fresh flavors that melt in your mouth.

Provided by Chef Sheilla

Number Of Ingredients 12

Ingredients

1 cup Ground Graham Crackers
100 grams Unsalted Butter (melted)
1 cup Cream Cheese (softened)
1 sachet Knoxx Gelatin
1/4 cup Water
3/4 cup Whipping Cream
1/2 cup Whipping Cream
1 cup Ube Jam (great quality)
3/4 cup Caster Sugar
1 cup Whipping Cream (cold)
3 tablespoons Powdered Sugar
1 teaspoon Vanilla

Steps:

Melt the butter in a pan over medium heat.
Once melted, stir in the ground Grahams and mix well. Turn off the heat and let it cool.
Once cooled, press into the bottom of an 8-inch springform pan or mousse ring. If using the mousse ring, do not forget to put the cake board at the bottom. Chill in the freezer for 10 minutes to set.
Add gelatin over water and 1/2 cup whipping cream in a small saucepan. Stir until granules of gelatin are dissolved. Turn on the stove to low heat and continue stirring until gelatin is completely melted. Remove from heat, cool it down and set aside.
Combine cream cheese, ube jam, and sugar in a food processor. Process until smooth.
Pour in the 3/4 cup whipping cream, and the gelatin mixture. Process until everything is well combined and creamy.
Pour the cheesecake mixture into the prepared cake pan and smooth the top.
Chill in the freezer for 1-2 hours to set.
Release the cake from the pan if using a springform pan. If using a mousse ring use a blow torch and run around the edge of the ring to loosen the mousse and remove the ring.

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