Ube Cupcakes Moist Fluffy And Easy To Make Recipes

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UBE CUPCAKES-MOIST, FLUFFY AND EASY TO MAKE



Ube Cupcakes-moist, fluffy and easy to make image

Moist, fluffy, and delicious ube flavored cupcakes! So easy and simpe to make. Goes so well with ube buttercream frosting. Perfect for emergency ube cake cravings.

Provided by Mella

Categories     Snack

Number Of Ingredients 13

1/2 cup coconut milk (canned, see note 1)
1/4 cup evaporated milk
2 teaspoons white vinegar or lemon juice
1/2 cup butter (unsalted, softened)
1/2 cup white sugar
2 tbsp vegetable oil (or coconut oil)
1/2 cup condensed milk (see note 2)
2 large eggs
1/4 tsp salt
2-3 tsp ube extract (add more if preferred, see note 3)
1/4 tsp violet or purple gel color (optional, see note 4)
1 1/2 cup all-purpose flour
2 tsp baking powder

Steps:

  • Pre-heat oven to 350f/180c. Place cupcake liners in a cupcake tin.
  • Combine coconut milk, evaporated milk, and vinegar in a small bowl. Stir briefly then set aside for 10 minutes.
  • Meanwhile, in a large mixing bowl cream butter and sugar until the mixture becomes pale and fluffy. Add condensed milk and whisk. Add eggs one at a time. Whisk after every addition.
  • Add oil, salt, ube extract, food color and milk mixture. Continue whisking until everything is combined. Taste and adjust ube flavor and color as needed.
  • Sift flour, and baking powder onto the wet mixture. Stir until just combined. Do not overmix.
  • Fill each cupcake liner with the batter. They should just be 2/3 full. Do not overfill.
  • Bake for 18 to 20 minutes until a toothpick inserted into the center comes out clean.
  • Remove cupcakes from the pan and transfer to a wire rack to cool completely before frosting. Click here to get the ube buttercream frosting recipe.

Nutrition Facts : Carbohydrate 28 g, Protein 4 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 204 mg, Fiber 1 g, Sugar 16 g, Calories 256 kcal, ServingSize 1 serving

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