Ugly Duckling Jello Salad Recipes

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UGLY DUCKLING JELLO SALAD



Ugly Duckling Jello Salad image

It's not the prettiest jello salad, but it's the tastiest! The cream cheese, pecans and the celery are the secrets. A friend's mother gave me her recipe. We only have this at Christmas!

Provided by joyt3595

Categories     Gelatin

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (6 ounce) package lime Jell-O gelatin
1 (4 ounce) package cream cheese
1 (8 ounce) carton cottage cheese
2 cups boiling water
1 (12 ounce) can crushed pineapple, drained (reserve liquid)
1/2 cup finely chopped pecans
1/2 cup finely chopped celery
1 (6 ounce) bottle maraschino cherries, diced (reserve juice)
1 (8 ounce) container sour cream

Steps:

  • Dissolve Jello in the boiling water.
  • Stir in reserved pineapple juice.
  • Chill until syrupy.
  • Mix in softened cream cheese, stirring well.
  • Fold in the softened cottage cheese, crushed pineapple, minced pecans, and minced celery.
  • Transfer this mixture to a 9" x 13" glass dish.
  • Refrigerate until Jello sets and chilled.
  • Spread Icing on top of Jello.
  • Icing Instructions:.
  • Add chopped cherries and cherry juice to sour cream.
  • Stir mixture well.
  • "Ice"the Jello.

Nutrition Facts : Calories 334.5, Fat 17.6, SaturatedFat 8.3, Cholesterol 33.3, Sodium 288.1, Carbohydrate 38.5, Fiber 1.8, Sugar 33.2, Protein 8.4

SPARKLING JELLO SALAD MADE WITH SODA



Sparkling Jello Salad Made with Soda image

Number Of Ingredients 5

1.5 cups water
1.5 cups cranberry ginger ale (or other soda)
6 ounces jello, any flavor
2 cups mixed berries, frozen or fresh
Cool whip

Steps:

  • Place water and soda in a sauce pan and bring to a boil.
  • Remove from heat and dissolve jello mix.
  • Place in a baking dish and mix in berries.
  • Cover with plastic wrap and refrigerate for four hours.
  • Once set, mash up with cool whip.
  • Serve immediately.

UGLY DUCKLING PUDDING CAKE



Ugly Duckling Pudding Cake image

This comes from my personal archives from years back. I have no idea how the cake got it's name but it quite good.

Provided by Dave5003

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix (4 serving size)
1 (16 ounce) can fruit cocktail in heavy syrup
1 cup coconut, flaked
4 eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup nuts, chopped
1/2 cup butter
1/2 cup sugar
1 1/3 cups coconut
1/2 cup evaporated milk

Steps:

  • Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
  • Pour into a well greased 9 x 13 pan.
  • Sprinkle with the brown sugar and nuts.
  • Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
  • Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
  • Pour over warm cake.

Nutrition Facts : Calories 581.7, Fat 33.3, SaturatedFat 17.1, Cholesterol 86.2, Sodium 528.3, Carbohydrate 67.5, Fiber 3.9, Sugar 40.5, Protein 7

UGLY DUCKLING CAKE II



Ugly Duckling Cake II image

This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.

Provided by Betty Howry

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 15

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking soda
2 eggs
1 (16 ounce) can fruit cocktail
1 cup white sugar
1 cup milk
½ cup butter
1 cup flaked coconut

Steps:

  • Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
  • Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
  • Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 49.6 g, Cholesterol 42.4 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 317.9 mg, Sugar 29.3 g

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