Ultimate Burritos Easy Recipes

THE EASIEST BURRITO RECIPE

Steps:

• Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef with taco seasoning mix, according to seasoning package instructions.
• To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
• Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
• Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they're still cold, it will take about 30-35 minutes for them to heat through.

ULTIMATE BURRITOS (EASY)

Steps:

• 1) Dice chicken breasts into cubes. Fry in lightly oiled frying pan until cooked through. Cut into small chunks. (This recipe is also a great way to use up leftover rotisserie chicken from the night before - just strip the remaining chicken and dice into bits).
• 2) Boil rice, set aside.
• 3) Assemble burritos. I layer the ingredients in the following order - first refried beans, then salsa, then rice, chicken, then cheese. However, any order will do. Fold the burrito - see pictures for how.
• 4) Heat 1 tbsp oil in a frying pan. I like olive oil, but vegetable oil will also work. Heat between med-low and med temperature. There should be just enough oil to grease the bottom of the frying pan without pooling.
• 5) Fry each burrito lightly on each side until golden brown. Add additional oil as needed. I find that I usually add a drizzle of oil after frying two burritos. Serve hot!

BURRITOS MADE EASY

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

SHIRL'S AWESOME EASY BURRITOS

Steps:

• Cook the beef in a large pot; drain well when done.
• *you can add the onions if you like, I don't always use them.
• stir in can of re-fried beans and approx 3/4 to half of the salsa (leave some for topping).
• add some cheddar cheese, I usually add approx 1 cup (leave some for topping).
• add salt and pepper to taste.
• let this mixture warm on the stove a few minutes just to melt the cheese.
• Turn off.
• Warm the shells a few at a time in the microwave on a plate with a slightly damp paper towel on top.
• Place 2 ice cream scoop sizes of meat mixture in the middle of the shell, roll up and place seam side down in a lightly buttered 9x13 pan (you will need more than one pan).
• Once you have rolled them all and placed in pans, brush lightly with butter or margarine.
• spread remaining salsa on top (I like to use lots and have some left over if anyone wants to add more).
• sprinkle with remaining cheese.
• Place in a warm oven 200-250F approx 10-15 minutes until heated through and cheese is melted.
• Serve with extra salsa and sour cream.
• This is a recipe that can be made for a small supper feeding 4-6 or can be made for 10 or more depending on how many shells you buy and the size of shells I buy large ones.
• This is very filling so I don't add anything to the meal.
• It is easy and inexpensive to make and not one person I have ever made it for did not LOVE it.