In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
Mix lightly by hand.
Shape into four thick hamburger patties.
Grease grill, heat to medium high.
Place burgers on grill and cook for 10 minutes.
Flip burgers once and heat for another 10 minutes or until no longer pink inside.
In a small bowl whisk oil with garlic.
Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.
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4.5/5 (8)Total Time 30 minsCategory Burgers & SandwichesCalories 687 per serving
Heat 1/2 inch canola oil in a large skillet over medium low heat and fry the chicken breasts until golden brown. I like to take the internal temperature of the breasts to make sure they hit 185 degrees F to make sure they are fully cooked. If they are getting too brown finish them in a 350 degree F oven until the right temperature is reached.
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dig into the ultimate caesar salad: featuring crisp romaine lettuce freshly tossed in dave's own caesar dressing and topped with chilled, hickory smoked salmon. ... Our 1/2 pound … From allmenus.com
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