Ultimate Club Sandwiches For A Crowd Recipes
ULTIMATE CLUB SANDWICHES FOR A CROWD
These Ultimate Club Sandwiches for a crowd come together quickly and everyone loves them, especially with avocado and bacon! Bet they won't last long.
Provided by Julie
Categories Appetizer
Time 23m
Number Of Ingredients 9
Steps:
- Add garlic and parsley to melted butter in a small bowl. Set aside.
- Slice rolls in half horizontally, keeping them attached.
- Bruch both sides with butter.
- Place them on a baking sheet and broil until golden brown and toasty.
- Layer ham, turkey, cheese, bacon, lettuce and avocado on the bottom slice of the rolls.
- Spread a layer of mayonnaise on the other half of the rolls.
- Place the top layer on, and slice into individual rolls. Place a cocktail toothpick in each sandwich to help them stay together while cutting if needed.
Nutrition Facts : ServingSize 1 Sandwich, Calories 426 calories, Sugar 2.3g, Sodium 1217mg, Fat 30g, SaturatedFat 11g, UnsaturatedFat 15.7g, TransFat 0.4g, Carbohydrate 20g, Fiber 4g, Protein 21g, Cholesterol 74mg
SANDWICH FOR A CROWD
My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.
Nutrition Facts : Calories 297 calories, Fat 15g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1141mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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