Ultimate Triple Chocolate Shake Recipes

CRAZY CHOCOLATE SHAKES

Crazy Chocolate Shakes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 20m

Yield three 24-ounce shakes

Number Of Ingredients 23

Ingredients

1 cup chopped semisweet chocolate
1 cup chopped bittersweet chocolate
1 cup heavy cream
3/4 cup whole milk
8 scoops vanilla ice cream
8 scoops chocolate ice cream
Various sprinkles, chocolate chips, marshmallows, candies and pretzel pieces, for decorating
Scoops of vanilla and chocolate ice cream, for serving
Whipped cream (in cans), for topping
Chocolate Butterscotch Caramel Bars or store-bought caramel brownies, broken into pieces, recipe follows
Caramel and strawberry sauces, for drizzling
Cherries, for topping
Nonstick cooking spray, for spraying the pan
1 1/2 cups all-purpose flour
1 1/2 cups regular or quick oats
1 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 3/4 sticks (14 tablespoons) cold salted butter, cut into pieces
Two 13.5-ounce cans dulce de leche (I used Nestle La Lechera)
About 1 cup Spanish peanuts
About 1 cup butterscotch chips
About 1 cup mini chocolate chips

Steps:

For the ganache: Put the semisweet and bittersweet chocolate in a heatsafe bowl. Heat the cream until very hot in a saucepan and pour over the chocolate. Stir until melted and combined. Let cool.
For the milkshake: Put the milk, vanilla and chocolate ice cream and 1 cup of the ganache in a blender and blend until combined.
To assemble: Spoon some ganache into large mason jars and spread on the sides. Spread some ganache around the rim of the jars. Dip the rims in sprinkles, chocolate chips, marshmallows and/or candies, or press on pretzels. Add a scoop of ice cream to each glass and pour in the blended milkshake. Squirt whipped cream onto the top of each glass and add pieces of the bars or brownies. Now go crazy and decorate the top with more whipped cream, ice cream, candies, etc. Drizzle with caramel or strawberry sauce and top with a cherry.
Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.
Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly.
Bake until light golden brown on top and done in the middle, watching to make sure it doesn't burn, 30 to 35 minutes. Allow to cool for 15 minutes.
Spoon the dulce de leche into a microwave-safe bowl and microwave to just slightly soften it, about 45 seconds. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and mini chocolate chips in generous layers.
Note: The warmth of the cookie base and caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them). If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.

TRIPLE-CHOCOLATE SMASH MILK SHAKE

Triple-Chocolate Smash Milk Shake image

Chocolate lovers, you know this milk shake is going to awesome just by looking at the ingredient list! It's the chocolatiest chocolate milk shake, ever.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 4

Ingredients

1 cup chocolate-flavored 1% milk
2 Tbsp. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 Tbsp. chocolate syrup
1 thin vanilla creme-filled chocolate sandwich cookie, crushed

Steps:

Pour milk into tall glass. Add dry pudding mix; stir 2 min. or until pudding mix is completely dissolved.
Stir in chocolate syrup and cookie crumbs.
Serve immediately.

Nutrition Facts : Calories 350, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

ULTIMATE TRIPLE-CHOCOLATE BARS

Ultimate Triple-Chocolate Bars image

Chocolate chips, cocoa and white chocolate chips marry for a chocolate lover's dream bar.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 48

Number Of Ingredients 9

Ingredients

1 bag (12 oz) semisweet chocolate chips (2 cups)
2 packages (3 oz each) cream cheese
2/3 cup evaporated milk
2 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup unsweetened baking cocoa
3/4 cup butter or margarine, softened
1 cup white vanilla baking chips
1 bag (6 oz) semisweet chocolate chips (1 cup)

Steps:

Heat oven to 375°F. In 2-quart saucepan, heat 2 cups chocolate chips, the cream cheese and milk over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool while making crust.
In medium bowl, mix Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press half of the crumbly mixture (2 cups) on bottom of ungreased 13x9-inch pan. Sprinkle with white vanilla baking chips. Spoon chocolate mixture over crumbly mixture and chips; spread evenly. Sprinkle with remaining crumbly mixture and 1 cup chocolate chips. Press lightly with fork.
Bake 30 to 35 minutes until center is set. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 12 g, TransFat 0 g

DELICIOUS CHOCOLATE SHAKE

Delicious Chocolate Shake image

This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!

Provided by ESPERENZA

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

2 scoops chocolate ice cream
2 tablespoons powdered chocolate drink mix
1 cup milk

Steps:

In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g

TRIPLE CHOCOLATE SHAKE

Triple Chocolate Shake image

Make and share this Triple Chocolate Shake recipe from Food.com.

Provided by Sharon123

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup chocolate milk
3 large scoop chocolate ice cream
2 -4 tablespoons chocolate syrup
whipped cream (optional)
dark chocolate shavings (optional)

Steps:

Blend all ingredients until smooth.
Pour into a glass.
Place a dollop of whipped cream on top if desired.
Sprinkle some dark chocolate shavings over the topTtotally optional) and serve!
Enjoy.

TIPSY TRIPLE-CHOCOLATE SHAKES AND STRAWBERRIES

Tipsy Triple-Chocolate Shakes and Strawberries image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 shots chocolate cream liqueur (recommended: Bailey's)
12 scoops chocolate ice cream
4 cups chocolate milk
Whipped cream, canister
1 dark chocolate bar, for garnishing
8 large stem strawberries, rinsed and dried

Steps:

Working in 2 batches, blend the chocolate liqueur with ice cream and chocolate milk until thick but smooth. Pour shakes into tall glasses and garnish with whipped cream. Use a vegetable peeler to shave dark chocolate on top. Serve 2 large stem berries alongside for dunking and serve with straws and long spoons on plates to catch the drips!