Ultra Crispy Smashed Potatoes With Garlic Herbs Recipes

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ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS, AND LEMON RECIPE



Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe image

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

Provided by J. Kenji López-Alt

Categories     Side Dish     Sides

Time 1h30m

Yield 10

Number Of Ingredients 11

4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half
1 tablespoon white vinegar
Kosher salt
1/4 cup canola oil (see note)
Freshly ground black pepper
2 large shallots, thinly sliced (about 1 cup)
2 tablespoons chopped fresh parsley leaves
2 tablespoons slived chives
2 teaspoons zest from 1 lemon
3 medium cloves garlic, finely minced (about 1 tablespoon)
3 tablespoons extra-virgin olive oil

Steps:

  • Add parsley, chives, lemon zest, garlic, and olive oil to potatoes and toss to coat. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts : Calories 283 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 274 mg, Sugar 3 g, Fat 10 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g

ULTRA CRISPY SMASHED POTATOES WITH GARLIC + HERBS



Ultra Crispy Smashed Potatoes with Garlic + Herbs image

Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Learn how to make smashed potatoes with only a few simple ingredients.

Provided by London Brazil

Categories     Dinner     Side Dish

Time 1h10m

Number Of Ingredients 8

2.5 pounds red potatoes (washed)
4 Tbsp. melted butter (or vegan buttery sticks)
4 cloves garlic (crushed)
1 Tbsp. thyme and rosemary (finely chopped)
½ tsp. salt (to taste)
¼ tsp. pepper (to taste)
Fresh parsley (optional)
See this recipe in Healthy Meal Plan #2

Steps:

  • Preheat oven to 400 degrees.
  • Bring a large pot of water to a boil.
  • Add potatoes and cook for 30-35 minutes.
  • In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper. Whisk to combine.
  • Once potatoes are fork tender, remove from pot and dry thoroughly.
  • Place potatoes on a parchment paper lined baking sheet. Smash each potato twice with a potato masher or large fork. (The thinner they are, the crispier they'll be!)
  • Drizzle each potato with equal amounts of the garlic herb sauce.
  • Bake in preheated oven for 20-25 minutes, or until potatoes are crispy.
  • Top with fresh parsley and serve immediately. Enjoy! See this recipe in Healthy Meal Plan #2.

Nutrition Facts : Calories 208 kcal, Carbohydrate 31 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 264 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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