UMM ALI
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Provided by Mama & her Girls
Categories World Cuisine Recipes African North African Egyptian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g
UMM ALI RECIPE - BREAD PUDDING
A variation from Saad Fayed at About.com Umm ali (Ali's Mother) is a scrumptios dessert from Egypt. The story of Umm 'Ali is that it was invented during the reign of the Ottoman Turks. One day while hunting in the Nile delta, the sultan developed a ravenous appetite and stopped in a small village. The peasants wished to please the sultan, so the best cook of the village, Umm 'Ali , pulled out a special pan and filled it with the only ingredients she had around: some dried wheat flakes (perhaps stale broken pieces of gullash, a phyllo-like pastry), sultanas, nuts, and coconut. She covered it with sugar and milk and put it into the village's oven. It was so good that the sultan asked for Umm 'Ali 's dessert the next time he visited. It is compared to bread pudding. Serve it with a little dollop of whipped cream or vanilla ice cream on top. Guessing at servings.
Provided by WiGal
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Unroll puff pastry sheets and place on greased baking sheets. Bake for 15 minutes. You want the puff pastry to be golden and puffed. Remove from oven. Do not turn oven off; you will be using it in a few minutes with the same temperature.
- Break puff pastry into small pieces (about 1-2 inches.
- Add nuts and coconut and be sure that they are mixed well and evenly distributed.
- Place nuts and bread in greased 9x12 baking dish.
- In a saucepan, heat sweetened milk, vanilla, and water on medium heat. Allow to cook for about 3-5 minutes.
- Remove from heat then allow to cool.
- Pour milk over puff pastry/nut mixture.
- Pour creme on top and bake uncovered for 15 minutes.
- Sprinkle on sultanas.
- Serve warm. From what I have read, it is NOT recommended to prepare too far ahead or to reheat later as it will lose its crispiness.
Nutrition Facts : Calories 604, Fat 39.3, SaturatedFat 11.5, Cholesterol 27.7, Sodium 213, Carbohydrate 54.7, Fiber 3, Sugar 28.6, Protein 11.7
OMM ALI (EGYPTIAN BREAD AND BUTTER PUDDING)
Make and share this Omm Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.
Provided by mersaydees
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp.
- Remove from oven and raise temperature to 400 degrees F.
- Scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling.
- Gradually add the beaten egg and rose water.
- Cook over a very low heat, until the mixture begins to thicken, stirring constantly.
- Using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish.
- Pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden.
- Sprinkle with cinnamon and serve with light cream.
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