Unique Eggplant Chutney Recipe Jaffna Style Brinjal Chutney

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UNIQUE EGGPLANT CHUTNEY RECIPE | JAFFNA STYLE BRINJAL CHUTNEY



Unique Eggplant Chutney Recipe | Jaffna Style Brinjal Chutney image

Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.

Provided by Rocy

Categories     Vegetarian

Time 1h

Yield 3 People

Number Of Ingredients 13

Eggplant - 350g
Onion - 50g
Sugar - 1 ¼ tablespoon
Crushed cardamom - 2 to 4
Crushed cinnamon - ½ teaspoon
Ginger paste - ¼ teaspoon
Garlic paste - ½ teaspoon
Chili powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Thick coconut milk - 10 tablespoons
Very thick tamarind juice - 2 tablespoons
Salt - As you wish
Cooking oil - As you need

Steps:

  • Cut the eggplant into small sized pieces as shown in the picture below and wash them well. Add turmeric powder and salt. Mix them well.
  • Heat the oil in deep fry cooking pot and add the eggplant. Fry them under medium flame until it turns into brown color. For me, it takes about 10 minutes.
  • Get ready with thick coconut milk and very thick tamarind juice.
  • Crush the cardamom and cinnamon. Chop the onions. Also, get ready with ginger paste, garlic paste, salt, sugar, and chili powder.
  • Heat the oil in a cooking pan and add onions. Sauté them until they're soft and translucent. Then, add cinnamon, cardamom, salt, ginger paste, garlic paste, sugar, and chili powder.
  • Add the tamarind juice. Also, add coconut milk and mix everything well.
  • Cook uncovered under medium flame for 2 or 3 minutes. During this time you should stir occasionally.
  • Taste the gravy and add salt if needed.
  • Finally, add the pieces of fried eggplant. Mix everything till totally combined.
  • Serve and enjoy this Jaffna style eggplant chutney recipe.

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