Unknownchef86s Miracle Custard Pie Recipes

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MIRACLE CUSTARD PIE



Miracle Custard Pie image

Make and share this Miracle Custard Pie recipe from Food.com.

Provided by Anglo Mama in Israel

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk (can also use soy milk)
4 eggs
1/2 cup honey
1/2 cup flour
1/4 cup butter (I would cut this down)
1 teaspoon vanilla
1/4 teaspoon salt
1 cup coconut

Steps:

  • In blender, combine milk, eggs, honey, flour, butter, vanilla, salt. Blend 10 seconds.
  • Stir in coconut.
  • Pour into greased pie plate.
  • Bake in 350 oven 40 minutes or until knife comes out clean when inserted in the middle.
  • Serve hot or chilled.

Nutrition Facts : Calories 291.2, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 183.4, Carbohydrate 29, Fiber 2, Sugar 18.5, Protein 6.8

MAGIC CRUST CUSTARD PIE



Magic Crust Custard Pie image

A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Provided by CHEF GRPA

Categories     Pie

Time 50m

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 7

1/4 cup margarine
4 eggs
3/4 cup white sugar
1 pinch salt
2 cups 2% low-fat milk
2 teaspoons vanilla extract
1/2 cup all-purpose flour

Steps:

  • Put all ingredients into a blender. Blend for 30 seconds.
  • Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
  • Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.

MAGIC CRUST CUSTARD PIE



Magic Crust Custard Pie image

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....

Provided by Robyn Witte

Categories     Puddings

Time 50m

Number Of Ingredients 7

1/4 c margarine
4 eggs
3/4 c white sugar
1 pinch salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all-purpose flour

Steps:

  • 1. Put all ingredients into a blender. Blend for 30 seconds.
  • 2. Buttering a 9-inch pie plate.
  • 3. Pouring batter into the pie pan.
  • 4. Sprinkle with nutmeg.
  • 5. Bake at 350 degrees for 45 minutes.
  • 6. The flour will settle to make its own crust.

MOM'S CUSTARD PIE



Mom's Custard Pie image

Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Dough for single-crust pie
4 large eggs, room temperature
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2-1/2 cups 2% milk
1/4 teaspoon ground nutmeg

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°. Separate 1 egg; set the white aside in a large bowl and let stand for 15 minutes. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in the sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture. , Carefully pour into crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.

Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.

MIRACLE PIE ( IMPOSSIBLE PIE)



Miracle Pie ( Impossible Pie) image

Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.

Provided by Duckie067

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 eggs
1/4 cup butter, softened
3/4 cup sugar
1 cup coconut, shredded
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups milk
1 teaspoon vanilla
1 pinch salt

Steps:

  • Preheat oven to 350°F.
  • Literally throw all ingredients into the blender.
  • Use the "mix" cycle.
  • As it is all mixing, lightly butter and flour coat a pie pan.
  • Pour mixture into the pan and bake for 40 -45 minutes.

Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9

UNKNOWNCHEF86'S MIRACLE CUSTARD PIE



UnknownChef86's Miracle Custard Pie image

This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.

Provided by UnknownChef86

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
3 eggs
1/2 cup sugar
1/2 cup flour
1/4 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flaked coconut

Steps:

  • In blender container, combine everything except coconut.
  • Blend about ten seconds, or til mixed (do not overblend).
  • Sprinkle coconut in a greased 9" pie pan.
  • Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
  • Cool, then chill in refrigerator for a few hours.

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