UNOFFICIAL SLIMMING WORLD CURRY SAUCE
A really easy to make curry sauce recipe which is like that you get from the Chinese or from the chip shop.
Provided by JustAverageJen
Categories Sauce
Time 25m
Number Of Ingredients 5
Steps:
- Fry the onions and carrots until onions starting to brown and carrots starting to soften slightly.
- Add stock pots, boiling water and curry powder and bring to the boil.
- Turn down to simmer for 15 minutes.
- Allow to cool enough to blend the mixture and then blend until smooth.
- Reheat if needed and serve.
Nutrition Facts : ServingSize 1 Portion, Calories 60 calories, Sugar 6 g, Sodium 526.4 mg, Fat 0.6 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 13.6 g, Fiber 3.9 g, Protein 1.6 g, Cholesterol 0 mg
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