SAUTéED BRUSSELS SPROUTS
Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Crispy, caramelized, and addictive!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Add the oil. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut-side down. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear.
- Add the salt and pepper. With a wooden spoon or spatula, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes.
- Remove the pan from the heat. Stir in the vinegar, then the pine nuts or almonds. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren't toasting, return the skillet to low heat). As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Enjoy hot.
Nutrition Facts : ServingSize 1 (of 4) without toppings, Calories 114 kcal, Carbohydrate 11 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 4 g, Sugar 3 g
BEST-EVER BRUSSELS SPROUTS
Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage - and Worcestershire sauce (my secret ingredient) - gives a contrasting savoury kick. Serve straight from the pan or make ahead and crisp it all up in the oven on the big day - both ways work!
Provided by Jamie Oliver
Categories Mains Vegetables Christmas Sunday lunch
Time 30m
Yield 6 as a side
Number Of Ingredients 7
Steps:
- 1. Trim the Brussels and peel away any tatty outer leaves, halving any larger ones and keeping the smaller ones whole. Cook in a large pan of boiling salted water for 5 minutes, then drain and leave to steam dry.
- 2. Melt the butter in a large frying pan on a medium-low heat. Pick and add half the sage leaves, cook for 3 minutes, or until crispy, then tip into a small bowl. 3. Place the pan back on the heat and squeeze the sausage meat from the skins directly into the pan, breaking it up with the back of a spoon. Cook for 3 to 5 minutes, until golden and crispy, while you peel and finely slice the onion, and pick and finely chop the remaining sage. 4. Add the onion and chopped sage to the pan and cook for 5 minutes on a medium-high heat, or until the onions have softened, stirring occasionally. 5. Peel and core the apple, then finely dice. Tip into the pan, and add the sprouts too, then add the Worcestershire sauce and toss until hot through. 6. Transfer to a serving platter, scatter over the crispy sage leaves, and dig in! Tip: For a veggie-friendly version, swap the sausages for chopped chestnuts, and use anchovy-free Worcestershire sauce.
Nutrition Facts : Calories 158 calories, Fat 8.7 g fat, SaturatedFat 3.6 g saturated fat, Protein 8.5 g protein, Carbohydrate 12 g carbohydrate, Sugar 8.9 g sugar, Sodium .4 g salt, Fiber 1 g fibre
TRULY DELICIOUS BRUSSELS SPROUTS
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g
THE BEST BRUSSELS SPROUTS EVER
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.
Provided by BakingGuru
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly coat a 1 1/2 quart oval baking dish.
- In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
- Stir in brussels sprouts and thyme.
- Cook for 4 minutes or until onions begin to brown.
- Add broth, bring to a boil.
- Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
- Add whipping cream and nutmeg.
- Cook for 4 minutes or until mixture begins to thicken.
- Transfer to a prepared baking dish.
- Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
- Bake uncovered for 20-25 minutes or until brussels sprouts are tender.
THE BEST ROASTED BRUSSELS SPROUTS
Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
- Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
- Meanwhile, place another rimmed baking sheet in the oven to preheat.
- Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
- Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.
BEST BRUSSELS SPROUTS EVER
I know the title sounds a little pretentious, but these seriously are amazing. I've had many self-proclaimed Brussels sprout haters do a complete u-turn with this recipe. The best part is that it is so quick and just uses the microwave, so for big dinners where the oven is in use, this makes a great side!
Provided by GrumpyIrishLady
Categories Apple
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Clean and halve the Brussels sprouts. Put them in a microwave safe dish and add a tablespoon or so of water. Cover and microwave on high for about five minutes. They should NOT be fully cooked.
- Core, then roughly chop the apples, leaving skin on.
- Mix the butter, sugar and nutmeg.
- Add the apples to the sprouts and cover with butter mixture. Return to microwave and microwave for 4-5 minutes until sprouts are cooked.
- Cooking time will vary depending on your microwave.
- Serve immediately. Great as leftovers too!
THE BEST BRUSSELS SPROUTS
Provided by Molly O'Neill
Categories weekday, side dish
Time 10m
Yield Ten to twelve servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet over medium heat and cook until the fat is rendered. Add the pine nuts and cook until the bacon is crisp and the nuts are golden, about 1 minute.
- Add the brussels sprouts and the garlic, cover the pan and cook, shaking the pan, until the brussels sprouts are wilted but still bright green and crisp, about 1 minute. Add the carrots and cook for 1 minute longer. Stir in the salt, pepper and chopped parsley. Serve warm.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 295 milligrams, Sugar 3 grams, TransFat 0 grams
More about "best brussels sprouts ever recipes"
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
- One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
- Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
- Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
- Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
- Shaved Brussels Sprouts Salad With Dill. If you've never shaved your sprouts, you are in for a wonderful treat. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad.
ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND …
From wellplated.com
THE BEST BRUSSELS SPROUTS OF YOUR LIFE! - ERREN'S KITCHEN
From errenskitchen.com
32 BEST BRUSSELS SPROUTS RECIPES (ROASTED, SAUTEED AND …
From tasteofhome.com
BRUSSELS SPROUTS RECIPES | ALLRECIPES
From allrecipes.com
5 BEST-EVER BRUSSELS SPROUTS RECIPES - EAT THIS NOT THAT
From eatthis.com
21 BEST BRUSSELS SPROUTS RECIPES - FOOD NETWORK
From foodnetwork.com
WORLD’S BEST BRUSSELS SPROUTS - SOUTHERN FATTY
From southernfatty.com
NINJA FOODI BRUSSELS SPROUTS (BEST EVER RECIPE) - EASY RECIPES
From recipegoulash.cc
THE BEST ROASTED BRUSSELS SPROUTS | GIMME SOME OVEN
From gimmesomeoven.com
BEST BRUSSEL SPROUTS EVER! MARINATED OVERNIGHT! - MY KETO RECIPES
From myketorecipes.com
15 BEST BRUSSELS SPROUTS RECIPES - AHEAD OF THYME
From aheadofthyme.com
BEST ROASTED BRUSSEL SPROUTS RECIPE - HOW TO COOK BRUSSELS …
From delish.com
17 OF THE BEST BRUSSEL SPROUTS RECIPES | REAL SIMPLE
From realsimple.com
ROASTED BRUSSELS SPROUTS {THE BEST} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
15 BEST BRUSSELS SPROUT RECIPES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
BONACINI'S BEST BRUSSELS SPROUTS EVER - CTV
From more.ctv.ca
CRISPY BRUSSELS SPROUTS RECIPE - BEST EVER TECHNIQUE
From flavcity.com
OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
THE 12 BEST BRUSSELS SPROUTS RECIPES EVER
From parade.com
THESE ARE, HANDS-DOWN, THE BEST BRUSSELS SPROUTS I’VE EVER HAD
From thekitchn.com
THE 25 BEST BRUSSELS SPROUT RECIPES - GYPSYPLATE
From gypsyplate.com
THE BEST BRUSSELS SPROUTS RECIPE EVER - FEARLESS EATING
From fearlesseating.net
THE SECRET TO THE BEST BRUSSELS SPROUTS EVER — DELISH.COM
From delish.com
15 BRUSSELS SPROUTS RECIPES | GIMME SOME OVEN
From gimmesomeoven.com
15 GREAT BRUSSELS SPROUTS RECIPES – A COUPLE COOKS
From acouplecooks.com
BEST ROASTED BRUSSELS SPROUTS EVER | COOKING PROFESSIONALLY
From cookingprofessionally.com
THE BEST BRUSSELS SPROUTS EVER – LIVE HEALTHY WITH LEXI
From livehealthywithlexi.com
PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
20 BEST BRUSSEL SPROUTS RECIPES - COMEBACK MOMMA
From comebackmomma.com
44 BEST BRUSSELS SPROUTS RECIPE EVER - DIY TO MAKE
From diytomake.com
HOW TO MAKE THE BEST EVER ROASTED BRUSSELS SPROUTS
From mrsfoodiemumma.com
THE 26 BEST BRUSSELS SPROUTS RECIPES YOU CAN MAKE - PUREWOW
From purewow.com
16 BEST BRUSSELS SPROUT RECIPES – HOW TO COOK BRUSSELS SPROUTS …
From eatwell101.com
THE BEST BRUSSELS SPROUTS EVER - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
GARLIC ROASTED BRUSSELS SPROUTS RECIPE | COOKTORIA
From cooktoria.com
HOUSE FAVORITE BRUSSELS SPROUTS RECIPE - PINCH OF YUM
From pinchofyum.com
BRUSSELS SPROUTS LARDONS RECIPE - EASY RECIPES
From recipegoulash.cc
38 BEST BRUSSELS SPROUTS RECIPES - HOW TO COOK BRUSSELS SPROUTS
From thepioneerwoman.com
BEST ROSEMARY PARM BRUSSELS SPROUTS RECIPE - EASY RECIPES
From recipegoulash.cc
BEST EVER ROASTED CRISPY BRUSSELS SPROUTS - A GENIUS TECHNIQUE
From lectinfreefoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #fruit #vegetables #easy #microwave #holiday-event #vegetarian #dietary #christmas #thanksgiving #comfort-food #inexpensive #apples #taste-mood #equipment
You'll also love