Uses For Chestnut Puree Recipes
CHESTNUT PUREE
Use this puree in our Chestnut Cake with Chocolate-Armagnac Glaze recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine chestnuts, milk, and salt in a saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean into pan, and toss in pod. Bring to a simmer, and cook, partially covered, until chestnuts are very soft and all but about 1/2 cup of the liquid has been absorbed, about 20 minutes.
- Pour mixture through a fine-mesh sieve into a bowl, reserving chestnuts and cooking liquid separately and discarding vanilla pod. Process chestnuts in a food processor until very smooth, adding reserved cooking liquid (and additional milk if needed), 1 tablespoon at a time, until mixture is the consistency of a thick spread. Pour through a large-mesh sieve. Cover with plastic wrap, and refrigerate until ready to use.
3-INGREDIENT CHESTNUT PUREE WITH WHIPPED COCONUT CREAM
Super simple using minimal ingredients, this chestnut puree dessert recipe is a great way to create a special and unique dessert.
Provided by Maša Ofei
Time 1h10m
Yield 3
Number Of Ingredients 3
Steps:
- Cut the chestnuts across the top and place in a saucepan. Fill with cold water enough to cover the chestnuts and place on medium-high heat. Cook for 30-35 minutes. They're ready when they're no longer chalky and hard to break apart.
- Peel them as soon as you can, without burning yourself as it's so much easier to get the skin off while they are still pretty hot.
- Crumble the chestnuts into a food processor with an S blade and add the sugar. Blend until a crumbly consistency is formed. Add the water and blend until you reach a puree consistency. Set aside.
- Make the whipped coconut cream.
- Serve the chestnuts puree in even quantities and add coconut cream on top.
- Serve immediately.
20 BEST WAYS TO USE CHESTNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chestnut recipe in 30 minutes or less!
Nutrition Facts :
More about "uses for chestnut puree recipes"
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5/5 (1)Total Time 25 minsCategory CondimentsCalories 26 per serving
- Dissolve the sugar, then add the cooked chestnuts and vanilla bean (scraped seeds and pod) and bring to a low simmer.
- Simmer on low heat for about 20 minutes or until there are ½-⅔ cups of liquid left. Stir occasionally, especially towards the end of the cooking time to prevent scorching.
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Ratings 1Calories 247 per servingCategory Dips And Sauces
- Add roasted and peeled chestnuts, sugar and water to boil in a medium saucepan. Boil for almost half an hour until water evaporates.
CHESTNUT PUREE RECIPE | AKIS PETRETZIKIS
From akispetretzikis.com
Category Sweets / DessertsCalories 263 per serving
- Transfer the contents of the saucepan to food processor and beat until all of the ingredients are completely combined and pureed.
15 BEST CHESTNUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Oven-Roasted Chestnuts. If you live in or visit many major cities across Europe and the U.S., you will see roasted chestnuts appear at street stalls throughout the late autumn and winter.
- Chestnut Pasta in Butter and Sage Sauce. While traditionally associated with Italian peasants, flour made from chestnuts originally came about as an alternative for those who couldn’t afford wheat flour.
- Vegan Chestnut Soup. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves.
- Chestnut Stuffing. Whether you make this tasty stuffing as a Thanksgiving side or a comfort food dish for another meal, you’ll love the addition of meaty chestnuts for a different texture and flavor.
- Marrons Glacé. In France, these decadent candied chestnuts sell out quickly, because the flavor is so popular. Create them at home for an indulgent treat that would work great as a party or even wedding flavor.
- Karyoka Truffles. Try karyoka or Turkish truffles made from chocolate-covered chestnut puree sprinkled with chopped pistachios, for a different twist on holiday candy.
- Tuscan Chestnut Cake. This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany.
- Roast Goose and Chestnut Stuffing. Before turkey took over, goose often starred as the centerpiece at holiday meals. Stuffed with a savory chestnut filling, this rolled goose roast comes out tender and moist thanks to a water bath that keeps it from drying out.
- Sweetened Chestnut Purée. Used in a variety of Italian, French, and Hungarian desserts, sweetened chestnut puree has a nutty, subtle flavor that levels up a range of desserts.
- Roasting Chestnuts on the Grill. Forget about an open fire—roast your chestnuts on the grill for a smoky, toasty flavor. The high, intense heat your grill can deliver will result in a deliciously sweet taste.
15 WAYS TO USE CHESTNUT CREAM | | TRY THE WORLD MAGAZINE
From magazine.trytheworld.com
- Stir into ice cream or yogurt. Sweet and nutty, chestnut cream is delicious with sweet and creamy foods like ice cream or yogurt.
- Top pancakes or crêpes. Instead of maple syrup, chestnut cream is a delicious topping for pancakes, crêpes, waffles, and more!
- Fill cookies. Sandwich two cookies together with chestnut cream, or fill the indent of thumbprint cookies.
- Whip with cream. Combine chestnut cream and heavy cream and whip until stiff peaks form. This nutty combination is especially good with fresh berries.
- Spread into a sandwich. Forget peanut butter and jelly—use chestnut cream in your sandwich instead! Sliced bananas are a nice addition as well.
- Melt into a ganache. In a small saucepan, combine chestnut cream with heavy cream, chocolate, and a pinch of salt. Whisk over moderate heat to make an incredible ganache that’s delicious drizzled over ice cream and other desserts.
- Whisk into a simple syrup. Heat equal parts water and chestnut cream over low heat and whisk together until melted and homogenous. Add a splash to seltzer for a delicious homemade chestnut soda!
- Stir into hot chocolate. Add a spoonful of chestnut cream to a cup hot chocolate for a nuttier, creamier version of the drink.
- Frost a cake. Add chestnut cream to your favorite frosting or buttercream preparation and spread the mixture between layers of cake or to top a cupcake.
OUR BEST CHESTNUT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
- Chestnut stuffing. There is the traditional chestnut, bacon & cranberry stuffing, or for an impressive centrepiece, serve the stuffing in a roll, wrapped in flavourful bacon rashers.
- Roast dinners. Chestnuts are a very welcome accompaniment to a roast dinner. They can be cooked whole alongside meat, as with our roast guinea fowl dish and they pair perfectly with Christmas sprouts.
- Veggie pastries. Bulk up your veggie centrepieces with soft and crumbly chestnuts. They provide some festive flavour alongside butternut squash in these pretty pastry crackers.
- Chestnut pasta. These delicious nuts are not only suitable for festive occasions, but make a welcome addition to hearty pasta dishes which you can whip up for a midweek family meal, such as Italian sausage & chestnut pasta or for a weekend project try pappardelle with rabbit & chestnut ragu.
- Chestnut risotto. Chestnuts are great for adding texture to risottos. Our indulgent mushroom & chestnut pearl barley risotto is the definition of comfort in a bowl, with creamy ricotta cheese.
- Soups and stews. Chilly winter nights are always improved with a bowl of comfort food. This venison sausage & chestnut casserole is the perfect make-ahead dinner party main, enriched with a red wine sauce and served with creamy mash.
- Chocolate & chestnut torte. Chocolate and chestnuts are a heavenly combination; the French celebrate this with bûche de Noël, a chocolate log filled with a chestnut purée served at Christmas.
- Mont Blanc. To make an impressive Mont Blanc cake, thick chestnut purée cream is piped between alternating layers of chocolate sponge and meringue. This towering dessert is the ultimate festive showstopper.
- Chestnut roulade. Stun your guests with this easy, make-ahead chestnut & amaretto roulade. Chestnut purée is incorporated into the sponge which is wrapped around a boozy cream centre, flavoured with amaretto liqueur.
- Frozen chestnut parfait. This freeze-ahead chocolate & chestnut parfait is simply packed with festive flavours and makes a stress-free Christmas dessert.
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