Valdiviano Con Huevos Bolivian Dried Beef Onion Soup With Eggs Recipes
VALDIVIANO CON HUEVOS (BOLIVIAN DRIED BEEF-ONION SOUP WITH EGGS)
Make and share this Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) recipe from Food.com.
Provided by Chocolatl
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan.
- Add onions, garlic and achiote, and cook for 15 minutes, stirring frequently.
- Add beef, stock and marjoram.
- Cook over low heat for 30 minutes.
- Break each egg carefully into the soup. Keep the yolks intact if possible.
- Increase heat to medium and cook for 3 minutes.
- Carefully remove the eggs and place one in each of 6 individual soup plates.
- Pour the soup over the eggs.
- Sprinkle with parsley and cayenne.
Nutrition Facts : Calories 350.9, Fat 24.3, SaturatedFat 4.8, Cholesterol 215.9, Sodium 2321.8, Carbohydrate 10.8, Fiber 1.7, Sugar 5.1, Protein 22.9
SOPA DE FRIJOLES CON HUEVOS (BEAN AND EGG SOUP)
This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to what to make for lunch or dinner
Provided by Chef Sarita in Aust
Categories Beans
Time 25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot on medium high, heat up the oil and then saute the onions and bell pepper.
- Add the beans, add about 3 cups water (atleast double the height of the beans, there should be enough room for eggs to generously fit on top of the beans and still have water above them). Add the jalapeno, chicken bullion, pepper and any more salt if needed. Add Tabasco to your taste if you desire.
- Bring to a rapid boil then lower heat to medium. Before going to the next step, make sure that there will be enough water in the pot, above the beans, to cover eggs when they are dropped inches If the water level looks too low, add a little more water.
- Gently crack eggs and DROP into the pot, starting at the edge first and then cracking/dropping the rest of the eggs around the edge until you reach the center. The eggs should not touch each other. Cover and let simmer for about 10 mins or until the yolk is set. Sprinkle the cilantro leaves on top of the soup the last couple of minutes of cookin.
- To serve, put about 1/2 cup rice on the bottom of a soup bowl and laddle soup on top of rice (carefully placing the 2 eggs on top). Serv with warm corn tortillas.
Nutrition Facts : Calories 459.3, Fat 12.9, SaturatedFat 3.7, Cholesterol 372, Sodium 473.4, Carbohydrate 59.6, Fiber 11.1, Sugar 2, Protein 25.6
BEEF AND ONION SOUP
Make and share this Beef and Onion Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 1h22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big soup pot over medium-high heat, let the oil get warm.
- Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
- Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
- Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
- Return beef cubes to pot.
- Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
- Add in parsley; stir to combine; adjust seasoning to taste.
- Ladle soup into individual bowls; sprinkle cheese over the top.
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