Valenciana Recipe Ilonggo Style
ARROZ VALENCIANA
This Filipino adaptation of Spanish paella is a staple at holidays and family get-togethers with my mom's family and it's certainly easy enough to prepare for a hearty dinner any day of the week. The countless variations on what's mixed in depend on where in the Philippines you're from. Some people include shellfish, chorizo, chicken livers or pork but this version is how my family always prepares it -- simple, vibrant and comforting.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Dissolve the bouillon cube in 2 cups of hot water in a small bowl or liquid measuring cup.
- Heat the olive oil in a large heavy-bottomed skillet over medium-high heat. dd the onions and garlic and cook, stirring constantly, until the onions start to become translucent, about 1 minute. Add the chicken and 2 teaspoons salt and cook until the chicken is opaque but not cooked through, about 2 minutes. Add the rice and turmeric and stir until the turmeric is evenly distributed. Add the sausage, raisins, coconut milk and bouillon broth and stir for 1 minute. Cover and cook on medium-low heat until almost all the liquid is absorbed, about 35 minutes.
- Add the red and green bell peppers, carrots and peas and gently stir. Continue to cook the rice covered until the vegetables are slightly softened and there is no more liquid, about 10 minutes.
- Season with salt and transfer to a serving bowl. Garnish with the hard-boiled eggs and scallions.
FILIPINO RICE (ARROZ VALENCIANA)
This is a special Filipino rice dish with chicken cooked in a coconut milk that is usually prepared when there is a special occasion.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add paprika and mix well. Add chicken, sweet peas, olives, chorizo, salt, and pepper; mix thoroughly. Cover and cook until fragrant, about 5 minutes. Add tomatoes and cook until juices are released, about 5 minutes. Add water; cook until slightly reduced, about 5 minutes. Add sweet rice; mix well. Cover and cook until flavors blend, about 5 minutes.
- Pour coconut milk into the skillet and bring to a boil. Cook until slightly reduced, about 5 minutes. Add red bell pepper. Cover and cook until rice is tender and chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish with hard-boiled eggs.
Nutrition Facts : Calories 580 calories, Carbohydrate 38.8 g, Cholesterol 89.2 mg, Fat 39.5 g, Fiber 3.9 g, Protein 17.8 g, SaturatedFat 15.7 g, Sodium 438 mg, Sugar 3.1 g
AUTHENTIC PAELLA VALENCIANA
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.
Provided by Jason Nelson
Categories World Cuisine Recipes European Spanish
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans. Season with paprika, and mix well.
- Fill the paella pan almost to the top with water, measuring the water as you put it in. This is to help you to determine how much rice to add, as paella pans come in different sizes. Bring to a boil. Simmer for about 1 hour to make a nice broth.
- Season with a generous amount of salt, and just enough saffron to make a nice yellow color. Season with thyme and rosemary if desired. The goal is to make a rich tasting broth that will soak into the rice to make it delicious. Stir in half as much rice as the amount of water in the pan. Cover, reduce heat to low, and simmer until all of the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 783.4 calories, Carbohydrate 87.3 g, Cholesterol 82.1 mg, Fat 31.3 g, Fiber 4.5 g, Protein 34.2 g, SaturatedFat 8.6 g, Sodium 327.8 mg, Sugar 2.1 g
More about "valenciana recipe ilonggo style"
HOW TO COOK ARROZ VALENCIANA | VALENCIANA …
From youtube.com
Author Nikka KusineraViews 299K
AN ILONGGO FAVORITE - VALENCIANA - FLAVOURS OF ILOILO
From flavoursofiloilo.blogspot.com
Estimated Reading Time 6 mins
ILONGGO RECIPES – LOLA KUSINERA
From lolakusinera.com
ARROZ VALENCIANA RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
ARROZ VALENCIANA ILONGGO STYLE RECIPE 62A
From mungfali.com
SEAFOOD ARROZ A LA VALENCIANA (FILIPINO-STYLE PAELLA)
From devour.asia
ARROZ VALENCIANA ILONGGO RECIPE - HOME ALQU
From home.alquilercastilloshinchables.info
HOW TO COOK VALENCIANA | ILONGGO STYLE – INSTANT POT TEACHER
From instantpotteacher.com
ARROZ VALENCIANA RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
VALENCIANA ILONGGO STYLE MY MOTHER COOKED... - THE PALEO PALATE
From damedayne.tumblr.com
ARROZ VALENCIANA - KAWALING PINOY
From kawalingpinoy.com
HOW TO COOK VALENCIANA | ILONGGO STYLE - YOUTUBE
From youtube.com
THE ILONGGOS UNDYING LOVE FOR VALENCIANA - BLOGGER
From flavoursofiloilo.blogspot.com
VALENCIANA RECIPE ILONGGO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ARROZ VALENCIANA ILONGGO RECIPE 108 - MUNGFALI.COM
From mungfali.com
SIMPLE ARROZ VALENCIANA RECIPE - FOXY FOLKSY
From foxyfolksy.com
CARNE FRITA – ILONGGO STYLE – LOLA NENA'S KITCHEN
From lolanenaskitchen.wordpress.com
VALENCIANA ILONGGO RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
ARROZ VALENCIANA RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
VALENCIANA ILONGGO RECIPE – NEW COOKERY RECIPES
From newcookeryrecipes.info
ARROZ VALENCIANA EASY RECIPE | ILONGGO... - REGINA'S KITCHEN
From facebook.com
ARROZ VALENCIANA RECIPE
From pinoyrecipe.net
CHICKEN AND SHRIMP VALENCIANA
From casabaluartefilipinorecipes.com
ARROZ VALENCIANA ILONGGO RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
ARROZ VALENCIANA - ILONGGO STYLE | ARROZ, FOOD, RICE
From pinterest.co.uk
ARROZ VALENCIANA RECIPE - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
ILONGGO RECIPES - PINTEREST
From pinterest.com
ARROZ VALENCIANA ILONGGO STYLE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
ARROZ A LA VALENCIANA RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK LASWA ILONGGO STYLE - MONTALVOSPIRIT
From montalvospirit.com
VALENCIANA, THE ILONGGO VERSION OF THE FAMOUS PAELLA. - REDDIT
From reddit.com
VALENCIANA RECIPE ILONGGO STYLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
28 ILONGGO RECIPES IDEAS | RECIPES, FILIPINO RECIPES, PINOY FOOD
From pinterest.com
VALENCIANA RECIPE ILONGGO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ARROZ VALENCIANA ILONGGO STYLE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HOW TO COOK VALENCIANA | ILONGGO STYLE – NEW COOKERY RECIPES
From newcookeryrecipes.info
HOW TO COOK ARROZ VALENCIANA – GALAXY TRAINING
From galaxy-training.com
ILOILO VALENCIANA RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search