Valentines Brownie Petits Fours Recipes

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VALENTINE'S BROWNIE PETITS FOURS



Valentine's Brownie Petits Fours image

I made this using my recipe#87925 which worked well you may use your own favorite brownie recipe or use boxed, remember to freeze the brownie hearts or squares before placing on the icing --- servings is only estimated it will depend on the size of cutters that you use --- Happy Valentines Day! :)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 53m

Yield 40 serving(s)

Number Of Ingredients 8

1 (19 1/2 ounce) package pillsbury brownie classics traditional fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 (16 ounce) can pillsbury creamy supreme fudge frosting
1 teaspoon vanilla
red cake decorating gel (optional)

Steps:

  • Set oven to 350 degrees F.
  • Line a 13 x 9-inch baking dish with foil extending the foil over sides of the pan.
  • Grease only bottom of the foil.
  • In a large bowl combine the brownie mix with oil, water and eggs; beat 50 strokes with a wooden spoon.
  • Spread batter into greased foil-lined baking pan.
  • Bake for about 28-30 minutes or until set (do not overbake!).
  • Cool 1 hour in pan (or until completely cooled).
  • Remove brownies from pan by lifting the foil.
  • Place the unsliced brownies in the freezer; freeze for 30 minutes.
  • Using a Valentines heart-shaped cookie cutter cut into heart shapes or using a knife slice into 1-1/4-inch squares or as desired.
  • Return to freezer while preparing the icing.
  • For the icing; in a medium saucepan melt the chocolate chips over very low heat, stirring constantly.
  • Add in canned frosting and vanilla; mix to combine, then heat 1-2 minutes or until of desired coating consistancy, stirring constantly; remove from hea.
  • To coat each heart or square with icing; place the brownie on fork over the sauce, spoon the icing over brownie, coating all sides except the bottom (if icing thickens heat over low heat until desired consistancy).
  • Place on small flat sheet lined with wax paper.
  • Repeat with all the brownie heart or squares.
  • Place in refrigerator to firm up.
  • Drizzle the tops of the cold squares with red decorator icing if desired.

Nutrition Facts : Calories 109.4, Fat 5.9, SaturatedFat 1.5, Cholesterol 10.6, Sodium 44.4, Carbohydrate 13.5, Fiber 0.2, Sugar 9.2, Protein 1.2

VALENTINE BROWNIES



Valentine Brownies image

In Austin, Texas, Susan Ohlendorf found a fun way to show her loved ones how much she cares. She prepares brownies from a mix, cuts a heart shape out of each one and fills the center with homemade frosting. "Our grandson loves to eat the little heart-shaped brownies that are left over," she notes.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 brownies.

Number Of Ingredients 5

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
1/4 cup baking cocoa

Steps:

  • Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside., Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.

Nutrition Facts :

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