Valentines Day Conversation Heart Cupcakes Recipes
CONVERSATION CUPCAKES
Enjoy frosting sweet sentiments onto these valentines cupcakes by baking a batch ahead of time using no-fuss cake mix. You don't even need a heart-shaped muffin tin to make them. - Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 28 cupcakes.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line muffin cups with foil or paper liners. Prepare cake mix batter according to package directions for cupcakes. Place 1 marble (or marble-sized foil ball) in each muffin cup between liners and muffin pan to create heart shape., Fill prepared cups half full. Bake according to package directions for cupcakes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter, shortening, milk, vanilla and, if desired, butter flavoring until smooth. Gradually beat in confectioners' sugar. If desired, tint frosting with food coloring. Frost cupcakes and decorate with Valentine messages.
Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 163mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
VALENTINE CONVERSATION HEART COOKIES
Say 'I love you!' on Valentine's Day with these yummy sugar cookies inspired by classic conversation hearts.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 51m
Yield 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. If necessary, cover and chill dough about 30 minutes or until easy to handle.
- Roll half the dough at a time between two sheets of parchment paper to 1/8- to 1/4-inch thickness. Using a 2 1/2-inch heart-shape cookie cutter, cut out cookie shapes, re rolling dough as needed until all the dough is cut out. Place shapes 1 inch apart on prepared cookie sheets.
- Bake 6 to 8 minutes or until edges are firm and bottoms are very light brown. Transfer the parchment paper with baked cookies to wire racks and let cool. Once cooled, slide the parchment paper onto a work surface.
- Tint frosting as desired with food coloring. Frost cookies with one color and use another color to pipe a message over the frosted cookies.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 20.2 g, Cholesterol 16 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 89 mg, Sugar 13.6 g
VALENTINE'S DAY CONVERSATION HEART CUPCAKES
It's a snap to spell out sweet sentiments on these quaint cupcakes when you bake a batch ahead of time using convenient cake mix. You don't even need a heart-shaped muffin tin to make them.
Provided by Mom2Rose
Categories Dessert
Time 40m
Yield 28 cupcakes, 28 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cake mix according to package directions using water, oil and eggs.
- Place paper or foil liners in a heart-shaped or standard muffin tin**.
- **NOTE: If using standard muffin tin, fold up 28 small pieces of foil into small ball shape and once liners have the batter in them, place foil ball between pan and liner to create heart shape form while baking.
- Fill cups half full of batter.
- Bake according to package directions for cupcakes.
- Cool for 10 minutes; remove from pans to wire racks to cool completely.
- For frosting, cream butter and shortening in a small mixing bowl.
- Add vanilla and butter flavoring if desired.
- Add sugar, 1 cup at a time, beating well after each addition.
- Beat in milk until light and fluffy.
- Divide frosting into fourths; place in flour separate bowls.
- Leave one bowl untinted.
- Add food coloring to the other three bowls; stir until well blended.
- Frost cupcakes; pipe untinted frosting around edges and decorate tops with Valentine phrases.
Nutrition Facts : Calories 239.3, Fat 12.2, SaturatedFat 3.9, Cholesterol 31.5, Sodium 155.4, Carbohydrate 31.7, Fiber 0.2, Sugar 27, Protein 1.6
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