Vampire Blood Cocktail Recipes

VAMPIRE BLOOD COCKTAIL

Steps:

• Fill your 8 oz glass with ice 3/4 of the way full
• Add your Vodka, Gin and top with club soda.
• Lightly stir to combine
• Fill your syringes with your cherry vodka and grenadine
• Place the syringe in your glasses
• Allow your guest to add the fun to their drinks on their own.

VAMPIRE BLOOD DRINK

Steps:

• Mix the juices together. Add the sorbet, softened, and stir until it disappears.
• Add the seltzer and mix, add ice and serve.

BLEEDING VAMPIRE DRINK RECIPE BY TASTY

Steps:

• Combine water, grenadine, and food coloring.
• Using a pipette or an eyedropper fill the inner chamber of plastic vampire teeth with the grenadine mixture.
• Freeze the filled vampire teeth.
• Fill a clear glass with lemon-lime soda or any other clear carbonated beverage.
• Place the frozen vampire teeth ice cubes on the rim of the glass.
• The grenadine ice cube will melt into the drink and slowly turn the drink red.
• Enjoy!

VAMPIRE VODKA COCKTAIL

Steps:

• Syrup: Bring agave, pomegranate juice, and beet to a boil in a saucepan. Strain, then return mixture to pan and bring to a boil. Cook over medium-high heat until syrup has reduced to 3/4 cup, 5 minutes. Let cool completely. Syrup yields enough for 8 and can be refrigerated up to 1 month.
• Cocktail: Pour vodka and both juices over ice. Sweeten with syrup to taste.

THE VAMPIRE COCKTAIL RECIPE BY TASTY

Steps:

• In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
• In a small bowl, combine the corn syrup and red gel food coloring and mix well.
• Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
• Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
• Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
• Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
• Enjoy!