VAMPIRE PUNCH SLUSHIES
Make this year's Halloween party the best one yet with these tasty Vampire Punch Slushies. You can serve these Vampire Punch Slushies in fun glasses adorned with vampire teeth and other fun decorations.
Provided by My Food and Family
Categories Halloween Drinks
Time 4h30m
Yield 10 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Bring water to boil in large saucepan on medium-high heat. Add dry gelatin mix; cook and stir 3 min. Remove from heat. Add pineapple juice, orange juice and drink mix; stir until mix is dissolved.
- Pour into 13x9-inch pan; cover. Freeze 4 hours or until slushy.
- Meanwhile, pour sprinkles onto small plate. Pipe decorating gel onto rims of 10 (12-oz.) glasses. Dip rims of glasses, 1 at a time, into sprinkles, turning to evenly coat each rim with sprinkles. Set aside until ready to use.
- Use fork to break frozen juice mixture into small pieces just before serving; spoon into punch bowl. Add ginger ale; stir until blended. Serve in prepared glasses.
Nutrition Facts : Calories 260, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 59 g, Fiber 0 g, Sugar 62 g, Protein 2 g
BLOOD ORANGE VAMPIRE PUNCH
Provided by Food Network Kitchen
Time 1h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
- Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
- Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.
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