Vampire Punch Slushies Recipes

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30 BEST HALLOWEEN PARTY PUNCHES



30 Best Halloween Party Punches image

These Halloween punch recipes are perfect for a spooky night of fun! From trick or treat punch to pumpkin pie punch, these drinks will be the life of the party.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Halloween Slushy Punch
Hocus Pocus Halloween Punch
Trick or Treat Punch
Pumpkin Pie Punch
Eye of Newt Punch
Dracula's Blood Punch
Pirate Punch
Frankenpunch
Purple People Eater Punch
Polyjuice Potion
Spiked Jolly Rancher Punch
Slow Cooker Vampire Punch
Halloween Scorpion Venom Punch
Sparkling Grape Lemonade Punch
Pomegranate Party Punch
Melted Wicked Witch Punch
Candy Corn Punch
Swamp Potion Punch
Halloween Sangria
Halloween Eyeball Punch
Monster Mash Lemongrass Party Punch
Fall Party Punch
Pumpkin Head Punch
Rum Punch
Green Party Punch
Bloody Mary Punch
Devil's Dark and Stormy Punch
Caramel Apple Punch
Captain's Cauldron Halloween Punch
Fanta Jack O' Lantern Floats

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a punch recipe in 30 minutes or less!

Nutrition Facts :

BLOOD ORANGE VAMPIRE PUNCH



Blood Orange Vampire Punch image

Provided by Food Network Kitchen

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

1 cup sugar
3 cups blood orange juice
1 cup tart cherry juice
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1 cup tequila or mezcal (optional)
Red gel icing, for decorating

Steps:

  • Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
  • Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
  • Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.

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