Vampire Steaks With Garlic Red Wine Reduction Recipes
STEAK IN GARLIC WINE SAUCE
This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!
Provided by kzbhansen
Categories Steak
Time 35m
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 10
Steps:
- Broil or grill steaks until cooked as desired.
- Meanwhile prepare the sauce. In a skillet heat the oil. Add garlic and sauté for 3 minutes over medium-low heat, until garlic is almost tender.
- Stir in broth, wine, parsley, Worcestershire sauce, mustard and pepper.
- Bring to a boil and boil for 1 minute.
- Place steaks on toast; spoon the sauce over the steaks.
Nutrition Facts : Calories 284.9, Fat 8.9, SaturatedFat 1.3, Cholesterol 0.1, Sodium 493.2, Carbohydrate 37.6, Fiber 2.2, Sugar 0.8, Protein 6.5
STEAK WITH RED WINE, MUSHROOM REDUCTION
This recipe is incredibly simple and delicious. I originally got this recipe from a Martha Stewart cookbook, but added a few things. It's a favorite in our home! We love to serve it with mashed potatoes and a nice glass of red wine.
Provided by jwinegar82
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub both sides of the steak with salt, pepper, and savory. Heat oil in a large skillet over medium heat; add garlic cloves and steak. Cook steak 5 minutes on each side for medium rare. Transfer steaks to a cutting board. If you would like them cooked through a bit longer, cover with aluminum foil, they will continue to cook. Add mushrooms to the pan, leave heat on medium, and sauté until tender. Transfer mushrooms to a small bowl.
- Discard garlic from the pan. Add red wine and stock to the pan. Reduce over high heat, scraping bottom with a wooden spoon, until 1/2 cup of sauce remains. Combine with mushrooms.
- serve beef with mushroom sauce on the side.
Nutrition Facts : Calories 645.2, Fat 46.9, SaturatedFat 17.6, Cholesterol 154.2, Sodium 321, Carbohydrate 4.7, Fiber 0.9, Sugar 1.2, Protein 43.5
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