DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
DUTCH BABY
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.
Provided by Florence Fabricant
Categories easy, quick, pancakes, dessert
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
- Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
- Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
VAN GELDER DUTCH BABY
A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They are so easy, delicious and lovely to look at, they are a completely satisfying snack, breakfast or dessert anytime. Also extremely versatile! I sometimes leave out the sugar and lemon and add a teaspoon of savory herbs and salt, then add grated cheese and sausage as a topping/filling at the end for a more hearty breakfast. My recipe is for a 12" skillet, if you use a regular 8" or 9" pie pan, reduce servings to 6 above (or just cut recipe to 3/4).
Provided by RupaMagic
Categories Breakfast
Time 40m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 435°.
- Put butter in oven-proof skillet, casserole or pie dish (I prefer the traditional cast iron skillet) and put it in the cold oven while it heats up so the butter can melt by the time the batter is ready to pour inches.
- In a mixing bowl or stand mixer, whisk together all batter ingredients at once. It should be about the consistency of pancake batter. If it seems thin, add a tablespoon more flour.
- If butter is melted, spread it around to coat the rim and entire inside surface.
- Carefully pour batter into hot pan.
- Bake for 18 minutes; reduce heat to 335° and bake another 8 minutes, until pancake is well-browned. Remove from oven and sprinkle with powdered/confectioners' sugar.
- Serve while still hot from the oven with fresh fruit and/or cream cheese blended with honey and cinnamon (proportions to taste). I like about 1 tablespoon honey to 2 ounces cream cheese and a generous pinch of cinnamon. Also good with just cinnamon sugar dusted on top.
Nutrition Facts : Calories 184.9, Fat 7.7, SaturatedFat 4.1, Cholesterol 107.5, Sodium 126.4, Carbohydrate 22.2, Fiber 0.6, Sugar 4.5, Protein 6.2
More about "van gelder dutch baby recipes"
DUTCH BABY (DAIRY-FREE) - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
VANILLA DUTCH BABY — THE WEEKENDER | FN DISH - FOOD …
From foodnetwork.com
DUTCH BABY PANCAKE | RICARDO
From ricardocuisine.com
IF YOU HAVE FIVE SIMPLE INGREDIENTS, YOU HAVE THIS …
From nytimes.com
BACON CORNBREAD DUTCH BABY - CTV
From more.ctv.ca
DUTCH BABY WITH LEMON CURD - VALERIE BERTINELLI
From valeriebertinelli.com
THE PERFECT DUTCH BABY - SIMPLY HAPPENSTANCE
From simplyhappenstance.com
THIS SAVOURY MARGHERITA DUTCH BABY IS BASICALLY A PIZZA PANCAKE
From cbc.ca
DUTCH BABY PANCAKE FOR AIR FRYER OR OVEN - THE KITCHEN GIRL
From thekitchengirl.com
DUTCH BABY - MODERN FARMHOUSE FAMILY
From modernfarmhousefamily.com
DUTCH BABY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BANANAS FOSTER DUTCH BABY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SAVORY DUTCH BABY IS PERFECT FOR BRUNCH OR DINNER
From biscuitsandburlap.com
DUTCH BABY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
EASY-BAKE DUTCH BABY : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
DUTCH BABY - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
THE BEST DUTCH BABY RECIPE - HOMEMADE HEATHER
From homemadeheather.com
DUTCH BABY RECIPE - HABITS OF A HOMESTEAD HOMEMAKER
From habitsofahomesteadhomemaker.com
DUTCH BABY - ONCE UPON A CHEF
From onceuponachef.com
DUTCH BABY - DUTCH BABY PANCAKE - RASA MALAYSIA
From rasamalaysia.com
EASY SKILLET DUTCH BABY {GERMAN PANCAKE} - THE BUSY BAKER
From thebusybaker.ca
HOW TO MAKE THE BEST VANILLA DUTCH BABY | FOODAL.COM
From foodal.com
HOW TO MAKE DUTCH BABY, DUTCH BABY PANCAKE | JENNY CAN COOK
From jennycancook.com
BLENDER DUTCH BABY - THE FAUX MARTHA
From thefauxmartha.com
MIXED-BERRY DUTCH BABY RECIPE - RECIPES.NET
From recipes.net
DUTCH VAN GELDER | ZOOMINFO.COM
From zoominfo.com
HEALTHY DUTCH BABY - EASY BREAKFAST IDEA! | BECCA BRISTOW
From beccabristow.com
DUTCH BABY RECIPES | ALLRECIPES
From allrecipes.com
HIGH-ALTITUDE DUTCH BABY | DOUGH-EYED
From dougheyed.com
DUTCH BABY RECIPE - LAUGHING SPATULA
From laughingspatula.com
DUTCH OVEN DUTCH BABY {CAMPING RECIPE} - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
TURKEY DINNER DUTCH BABY FROM JULIE VAN ROSENDAAL
From calgaryguardian.com
VAN GELDER COAT OF ARMS, FAMILY CREST 8.5X11 PRINT - AMAZON.CA
From amazon.ca
DUTCH BABY INSPIRED BY BOB'S BURGERS — BINGING WITH BABISH
From bingingwithbabish.com
VAN GELDER COAT OF ARMS, FAMILY CREST & HISTORY 11X17 PRINT
From amazon.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
DUTCH CHRISTMAS - PINTEREST.COM
From pinterest.com
A RED VELVET DUTCH BABY IS THE SWEETEST ROMANTIC BREAKFAST
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love