Vanilla Iced Coffee Simple And Easy Recipes

VANILLA ICED COFFEE RECIPE

Steps:

• For the Cold Filter Coffee, simply prepare coffee as you usually do and let it cool in the fridge until cold enough. This is great when you have a lot of extra filter coffee (work/college coffee insulated flask).
• To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes 3/4 or 4/5 of the glass. How much you fill it up depends on how much milk you want in your iced coffee.
• Then add the sugar and vanilla essence and stir well.
• Top up with the milk and enjoy your iced vanilla coffee.

HOW TO MAKE VANILLA ICED COFFEE

Steps:

• Fill a tall drinking glass completely with ice. Fill glass half way with cooled coffee.
• Add the vanilla syrup to the glass.
• Fill to 1 inch below the glass rim with more cooled coffee.
• Add the milk.
• Stir and enjoy!

ICED VANILLA COFFEE

Steps:

• Put the first 5 ingredients into a blender.
• Pulse blend until the ingredients are smooth and frothy.
• Add the cold milk and pulse blend until all the ingredients are blended well.
• Pour of a few cubes of ice, add the chocolate and voula!
• Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

VANILLA ICED COFFEE -- SIMPLE AND EASY

Steps:

• Fill a tall glass 2/3 full of ice.
• Add cream, Splenda, and vanilla.
• Add coffee and stir well.

EASY ICED COFFEE

Steps:

• In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.