Soozs Margaritas Made With Beer Recipes

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BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

CLASSIC MARGARITAS



Classic Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
  • Photograph my Andrew Mccaul

BEER MARGARITAS



Beer Margaritas image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 6

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 (12-ounce) bottles your favorite beer, chilled
1/2 cup frozen concentrate limeade, thawed
1/2 cup chilled tequila
Ice cubes

Steps:

  • Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

BEER MARGARITAS



Beer Margaritas image

This recipe brings together two backyard favorites -- beer and tequila -- for a satisfying, refreshing mixed drink. Also try:Pollo con Queso Tortas

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

1/2 cup granulated sugar
1/2 cup freshly squeezed lime juice
5 lime wedges
Coarse salt
2 cups ice
3/4 cup silver tequila, chilled
1 (12-ounce) bottle Mexican beer

Steps:

  • Place sugar and 1/2 cup water in a medium saucepan. Cook, stirring, over medium-high heat until sugar is dissolved. Remove from heat and let cool to room temperature. Stir in lime juice and transfer to refrigerator until chilled.
  • Rub a lime wedge around the rim of each of 4 rocks glasses. Fill a saucer with salt, and dip rim of each glass into salt to coat. Fill each glass with 1/2 cup ice; set aside.
  • Stir tequila into lime mixture and divide evenly among prepared glasses. Top with beer, stir, and garnish each with a lime wedge. Serve immediately.

BEER MARGARITA



Beer Margarita image

Sounds strange and dangerous...well it is dangerous, but it tastes great! Margarita salted glass optional.

Provided by MDPORTER

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 6

Number Of Ingredients 3

1 (6 ounce) can frozen lemonade concentrate
8 fluid ounces vodka
3 (12 fluid ounce) cans or bottles beer

Steps:

  • Empty lemonade concentrate into pitcher (do not add water!). Pour in vodka and beer. Serve over ice.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 16.4 g

BEST BEER MARGARITA



Best Beer Margarita image

I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

Steps:

  • Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
  • Add in lots of ice.
  • Adjust with extra water if the mixture is too sweet.
  • Serve each glass with a lime wedge on the end.

Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4

SOOZ'S MARGARITAS (MADE WITH BEER)



Sooz's Margaritas (Made With Beer) image

Good tequila is the key to these... I like these because they are not too sweet. Be careful because these go down way too smoothly! Use your limeade can to measure. Make sure to use a light beer or the beer flavor will be too strong.

Provided by Sooz Cooks

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces frozen limeade concentrate (do not thaw)
4 ounces Grand Marnier (or other orange flavored liqueur)
12 ounces Cuervo tequila, gold 1800 (I have also used Cazadores with good results)
8 ounces water
12 ounces light beer (I like Corona)
1 lime, cut into wedges

Steps:

  • Pour limeade, Grand Marnier, tequila, water, and beer into a large pitcher.
  • Stir until well-blended and limeade has melted.
  • Add plenty of ice.
  • Pour into margarita glasses rimmed with salt (if salt is desired).
  • Garnish with lime wedges.

Nutrition Facts : Calories 100.3, Sodium 1.9, Carbohydrate 23.6, Fiber 0.2, Sugar 21.6, Protein 0.1

BEER MARGARITAS



Beer Margaritas image

A great drink for guys or gals on a hot summer day, this cool combination of two popular drinks, beer and lime margaritas, has a little kick. It's like a grownup version of limeade. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup thawed limeade concentrate
1 bottle (12 ounces) beer, chilled
3/4 cup vodka
3/4 cup water
GARNISH:
Lime slices

Steps:

  • In a pitcher, combine the limeade concentrate, beer, vodka and water. Serve in pilsner or highball glasses, over ice if desired. Garnish as desired.

Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

BEER MARGARITAS



Beer Margaritas image

Categories     Beer     Alcoholic     Cocktail Party     Super Bowl     Backyard BBQ     Lime     Summer     Tailgating     Gourmet     Drink

Yield Serves 4

Number Of Ingredients 6

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 chilled 12-oz bottles beer (not dark; preferably a lighter-style lager)
1/2 cup thawed frozen limeade concentrate
1/2 cup chilled tequila
Ice cubes

Steps:

  • Rub lime wedges around rims of 4 Margarita glasses.
  • Dip rims in salt to coat lightly.
  • In a medium pitcher, combine beer, limeade, and tequila.
  • Fill prepared glasses with ice, then with margarita mixture.
  • Garnish with remaining lime wedges.
  • Serve immediately.

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