VANILLA LATTE BUTTERCREAM FROSTING
Easy, delicious Vanilla Buttercream Frosting! This frosting has the perfect balance of espresso and vanilla, and tastes amazing in our Caramel Vanilla Latte Cake!
Provided by Melissa Diamond
Categories Recipes
Number Of Ingredients 6
Steps:
- In the bowl of your mixer, mix the softened butter until smooth.
- Slowly add the powdered sugar along with the cream, vanilla, salt and coffee. Mix on medium speed for 3 minutes (longer if using a hand mixer) adding more liquid if needed to reach desired spreading consistency.
- Reduce speed of mixer to low and mix 3 minutes or more until the buttercream is creamy and smooth.
VANILLA LATTE
This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 6m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g
CARAMEL VANILLA LATTE CAKE RECIPE
This Caramel Vanilla Latte Cake recipe has the perfect balance of caramel, vanilla, and espresso!
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees. Grease and flour three 8 inch round cake pans. Place a circle of parchment paper or wax paper in the bottom of each pan.
- In a medium bowl, add the milk, coffee, vanilla, and vegetable oil. Set aside.
- In the bowl of your mixer, cream the softened butter. Slowly add the sugar and beat at medium speed for 5 minutes until lightened in color and fluffy.
- Add the eggs one at a time,mixing after each until the yellow streaks are blended in.
- Add the dry ingredients alternately with the wet ingredients, beginning and ending with dry ingredients (3 additions of dry and 2 of wet). Do not over mix.
- Bake at 350 degrees for 20 to 25 minutes. Check at 20 minutes. It is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. Let cool in pans 5 to 10 minutes then turn out.
- The recipe makes 6 1/2 cups of batter
- Works well for cupcakes, the cupcakes will have a very slight dome
- In the bowl of your mixer, mix the softened butter until smooth. Slowly add the powdered sugar along with the cream, vanilla, salt and espresso.
- Mix on medium speed for 3 minutes (longer if using a hand mixer) adding more liquid if needed to reach desired spreading consistency.
- Reduce speed of mixer to low and mix 3 minutes or more until the buttercream is creamy and smooth.
- Place the first cake layer onto your pedestal or cake base. Pipe a dam of buttercream around the layer. Spread a thin layer of caramel. Follow with the Vanilla Latte Buttercream filling. Add another cake layer & repeat.
- Frost the cake as desired with Vanilla Latte Buttercream. Drizzle caramel around edges and top. (I used a piping bag with the end snipped away for the caramel drizzle.)
- If you wish, you can apply Vanilla Buttercream stars around the top edge. (I did so with an Ateco 863)
CARROT LATTE CUPCAKES RECIPE BY TASTY
Here's what you need: carrots, instant espresso powder, hot water, unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, all purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, ground ginger, ground nutmeg, coconut oil, cold brew coffee, Fisher® Chef's Naturals Walnut Halves & Pieces, instant espresso powder, hot water, unsalted butter, powdered sugar, vanilla extract, kosher salt, unsalted butter, granulated sugar, Fisher® Chef's Naturals Walnut Halves & Pieces, cinnamon, allspice, ginger, kosher salt
Provided by Fisher® Nuts
Categories Desserts
Yield 24 cupcakes
Number Of Ingredients 31
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup muffin tins with paper liners and grease with butter spray.
- Make the carrot cupcake batter: In a food processor, process the carrots until finely chopped.
- In a small bowl, whisk together the instant espresso powder and hot water until the granules dissolve. Let cool to room temperature.
- In a large bowl, whip the butter with an electric hand mixer on medium speed until fluffy, about 2 minutes. Add the granulated and brown sugars and beat until smooth, about 2 minutes, scraping down the sides of the bowl as needed.
- In a small bowl, beat together the eggs and vanilla.
- Add the egg mixture to the butter mixture in thirds, beating on medium speed between each addition until fully incorporated.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Add the dry ingredients to the wet ingredients in thirds, beating on low speed between each addition until incorporated.
- Add the coconut oil and beat on medium-low speed for 1 minute, until fluffy.
- Add the cooled instant espresso and cold brew and beat on low speed until smooth.
- Fold in the carrots and Fisher Walnuts until evenly incorporated.
- Divide the batter evenly between the prepared muffin cups, filling each about ¾ of the way full. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let cool completely before frosting.
- Meanwhile, make the vanilla latte buttercream frosting: In a small bowl, whisk together the instant espresso powder and hot water until the granules dissolve. Let cool to room temperature.
- In a large bowl, whip the butter with an electric hand mixer on medium speed until fluffy, 2 minutes. Add half of the powdered sugar at a time, beating on low speed between each addition until just incorporated.
- Add the vanilla, salt, and cooled instant espresso, and mix on low speed until fully incorporated and the frosting is smooth. Transfer the frosting to a piping bag fitted with a large star tip. Refrigerate until ready to use.
- Make the spiced candied walnuts: Line a baking sheet with parchment paper.
- In a medium saucepan over medium-high heat, combine the butter and sugar, and cook, stirring constantly, until light brown in color, about 3 minutes. Add the Fisher Walnuts and toss until fully coated. Remove the pot from the heat.
- In a small bowl, whisk together the cinnamon, allspice, ginger, and salt.
- Sprinkle the spice mixture over the walnuts and toss until evenly coated.
- Spread the candied walnuts on the prepared baking sheet in an even layer and let cool completely, 10 minutes.
- To frost, place the tip of the piping bag at an angle at the edge of each cupcake and squeeze, rotating the cupcake and working toward the center, until covered in frosting. Repeat with the remaining cupcakes. Top each cupcake with a few candied walnuts.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 52 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, Sugar 36 grams
VANILLA LATTE FROSTING
This recipe is great with Allrecipes' 'Coffee Liqueur Brownies.' I wanted a coffee frosting with a kick of vanilla to finish.
Provided by LINDARUE
Categories Desserts Frostings and Icings White
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat sugar, butter, and vanilla extract together in a stand mixer until creamy. Add half-and-half; beat until frosting is fluffy. Stir in coffee until evenly combined.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 15.8 g, Cholesterol 15.6 mg, Fat 5.9 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.6 mg, Sugar 15.4 g
CHAI TEA CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
Chai Tea Cupcakes With Chocolate Buttercream Frosting
Provided by Cheyenne
Time 40m
Yield 16
Number Of Ingredients 23
Steps:
- Cupcakes
- Grab the FREE grocery store checklist for this chai tea cupcake recipe along with a cute chai tea recipe card! Find it above in the full recipe post.
- Preheat the oven to 350°F. Line 1 1/2 muffin tins with 16 cupcake liners (for 16 cupcakes) and set aside.
- In a large bowl, combine the flour, baking soda, cardamom, cinnamon, ginger, allspice, closes, nutmeg, black pepper, and salt, and set aside.
- In a medium bowl, cream the butter, the sugars, and the vanilla until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition.
- Alternatively add the flour mixture and the milk to the butter/sugar mixture. Beat well after each addition. After all of the flour and milk has been added, fold in the sour cream (do this delicately).
- Pour the cupcake batter into the prepared muffin tins with liners filling each up about 2/3 of the way full. Bake for about 18-20 minutes or until a toothpick comes out clean.
- Chocolate Buttercream Frosting
- While the cupcakes are baking, make the frosting by creaming the cocoa powder and the butter in a bowl. Add the powdered sugar and the milk alternatively to the cocoa/butter mixture. After all of the milk and powdered sugar has been added, mix in the vanilla and the espresso powder. Add more milk 1 tbsp at a time if the frosting is too dry.
- DID YOU MAKE THIS RECIPE? Leave us a rating! Tag @bakedbrewedbeautiful on Instagram and hashtag it #bakedbrewedbeautiful.
Nutrition Facts : ServingSize 1 cupcake
More about "vanilla latte frosting recipes"
VANILLA LATTE CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
From livforcake.com
4.9/5 (18)Total Time 2 hrs 35 minsCuisine AmericanCalories 641 per serving
- Place one layer of cake on a cake stand or serving plate. Top with approximately 2/3 cup of buttercream. Repeat with remaining layers and crumb coat the cake. Chill for 20mins.
VANILLA CAFE LATTE CAKE WITH COFFEE BUTTERCREAM - VEENA ...
From veenaazmanov.com
Ratings 18Category DessertsCuisine AmericanTotal Time 45 mins
- Prepare simple syrup - cool completely before using.Tip- Simple syrup is just sugar water that has been boiled and cooled. Used to keep cake layers moist.
CHAI LATTE CAKE WITH VANILLA BUTTERCREAM FROSTING
From veenaazmanov.com
Ratings 27Category DessertCuisine AmericanTotal Time 1 hr
- Prepare simple syrup - cool completely before using.Tip- Simple syrup is just sugar water that has been boiled and cooled. Used to keep cake layers moist.
VANILLA LATTE CUPCAKES RECIPE | EATINGWELL
From eatingwell.com
Total Time 1 hr 20 minsCalories 198 per serving
- Allow egg whites and butter to stand at room temperature for 30 minutes. Line sixteen 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder and salt; set aside.
- Preheat oven to 375 degrees F. In a large bowl, beat vegetable oil spread and butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 2 tablespoons at time, beating on medium speed until well mixed, scraping side of bowl constantly. Beat on medium speed for 2 minutes more. Gradually add egg whites, beating well. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Fill muffin cups 2/3 full of batter.
- Bake 12 to 15 minutes or until a toothpick inserted in centers comes out clean. Cool in cups on a wire rack 5 minutes. Remove from muffin tray; cool completely on a wire rack.
- Meanwhile, prepare Frosting (see Tip): In a custard cup combine instant espresso coffee powder with warm water; stir until dissolved. In a medium bowl beat vegetable oil spread and vanilla with an electric mixer on medium speed for 30 seconds. Beat in dissolved espresso powder. Gradually beat in powdered sugar until very smooth. If needed, add enough milk, 1/2 teaspoon at a time, to reach spreading consistency. Frost cupcakes.
CHAI SPICE CAKE WITH VANILLA CREAM CHEESE FROSTING - BROMA ...
From bromabakery.com
4.8/5 (11)Estimated Reading Time 3 mins
- Preheat oven to 350°F. Grease and line three 6-inch cake pans* with parchment paper. Set aside.
- In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 2 minutes.
- Add in the eggs, one at a time, beating between additions. Continue to beat until batter forms a pale yellow color. Mix in the vanilla extract.
EASY SUGAR COOKIE FROSTING (VANILLA BUTTERCREAM) - A LATTE ...
From alattefood.com
5/5 (2)Category DessertServings 1-2Total Time 10 mins
VANILLA LATTE INSTANT DRY MIX - THE YUMMY LIFE
From theyummylife.com
VANILLA LATTE BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 10 minsServings 2.25
- Gradually add powdered sugar alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.
VANILLA LATTE CUPCAKES WITH COFFEE BUTTERCREAM - A FEW ...
From afewshortcuts.com
Servings 24Estimated Reading Time 3 minsCategory Dessert
- Prepare cake mix according to instructions substituting half of the called for liquid with brewed coffee. If your cake mix calls for 1 cup of water use 1/2 cup of water and 1/2 cup of coffee in its place.
VANILLA LATTE - MOM MAKES DINNER
From mommakesdinner.com
Reviews 8Estimated Reading Time 2 minsServings 1
CHAI LATTE CUPCAKES WITH CARAMEL BRULéE FROSTING. - HALF ...
From halfbakedharvest.com
4.4/5 (88)Total Time 1 hr 10 minsServings 24Calories 276 per serving
VANILLA CHAI PUMPKIN LATTE CUPCAKES WITH CINNAMON BROWN ...
VANILLA CARAMEL LATTE CAKE - EVERYDAY ANNIE
From everydayannie.com
Estimated Reading Time 5 mins
VANILLA LATTE BUTTERCREAM FROSTING | RECIPE | FROSTING ...
From pinterest.ca
VANILLA LATTE FROSTING RECIPE
From crecipe.com
HERSHEY’S NEW KISSES TASTE LIKE VANILLA FROSTING FOR A ...
From news.yahoo.com
MAKE YOUR OWN GINGERBREAD LATTE COOKIES | CBC NEWS
From cbc.ca
GINGERBREAD LATTE LOAF WITH CREAM CHEESE FROSTING | BAKED ...
From bakedbyrachel.com
VANILLA LATTE FROSTING - TFRECIPES.COM
From tfrecipes.com
VANILLA LATTE BUTTERCREAM FROSTING RECIPE
From crecipe.com
CINNAMON VANILLA COFFEE CREAMER RECIPE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love