Vanilla Lime Fruit Salad Recipes

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VANILLA-LIME FRUIT SALAD



Vanilla-Lime Fruit Salad image

Feel free to be creative with the fruits you use in this recipe. The versatile dressing is amazing tossed with fresh strawberries or even drizzled over pound cake. -Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings (2/3 cup each).

Number Of Ingredients 10

1/2 cup sugar
1/2 cup water
1-1/2 teaspoons light corn syrup
1/2 vanilla bean
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
3 cups cubed fresh pineapple
2 large navel oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
4 cups fresh blueberries

Steps:

  • In a small saucepan, combine the sugar, water and corn syrup. With a sharp knife, scrape the vanilla bean to remove the seeds; add bean and seeds to pan. , Bring to a boil. Reduce heat; simmer for 20 minutes or until reduced by half. Remove from the heat; cool for 10 minutes. Discard vanilla bean. Stir in lime juice and zest., In a large bowl, combine the pineapple, oranges, grapefruit and blueberries. Drizzle with vanilla-lime sauce and toss to coat. Refrigerate until chilled.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT SALAD WITH ORANGE-VANILLA SYRUP



Fruit Salad with Orange-Vanilla Syrup image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 8

1 cup sugar
Zest and juice of 1 orange
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

Steps:

  • Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
  • Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

VANILLA FRUIT SALAD



Vanilla Fruit Salad image

Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 64 servings (1/2 cup each).

Number Of Ingredients 4

5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks
4 packages (5.1 ounces each) instant vanilla pudding mix
8 cans (15 ounces each) mandarin oranges, drained
10 medium red apples, chopped

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

HONEY LIME FRUIT SALAD RECIPE BY TASTY



Honey Lime Fruit Salad Recipe by Tasty image

Here's what you need: fresh strawberry, kiwis, mangoes, bananas, fresh blueberry, honey, lime

Provided by Crystal Hatch

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 7

½ lb fresh strawberry, quartered
2 kiwis, peeled and diced
2 mangoes, diced
2 bananas, sliced
½ lb fresh blueberry
2 tablespoons honey
1 lime, juiced

Steps:

  • Place sliced fruits in a large bowl.
  • In a small bowl, mix honey and lime juice. Pour syrup over the fruit and mix.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 72 grams, Fat 1 gram, Fiber 8 grams, Protein 3 grams, Sugar 54 grams

HONEY LIME FRUIT SALAD



Honey Lime Fruit Salad image

This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!

Provided by Tryna P.

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 large bananas, sliced
1 (16 ounce) package fresh strawberries, hulled and sliced
½ pound fresh blueberries
2 tablespoons honey
1 lime, juiced
⅓ cup pine nuts

Steps:

  • Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g

HONEY LIME FRESH FRUIT SALAD RECIPE



Honey Lime Fresh Fruit Salad Recipe image

Just when you thought fruit salad couldn't get any better, we add a sweet and sour glaze over it, that changes the game. You are going to love this Honey Lime Fresh Fruit Salad. So simple, and so delicious.

Provided by Camille Beckstrand

Categories     Salad

Time 15m

Number Of Ingredients 8

20 ounces pineapple chunks (1 can, drained)
4 ounces mandarin oranges (1 can. drained)
3 kiwi ((peeled and sliced into thick half moons))
1 cup red grapes (halved)
1 cup strawberries (quartered)
1 lime (zest)
1 teaspoon poppy seeds
2 Tablespoons honey

Steps:

  • Combine the fruit in a large serving bowl.
  • Add the lime zest and poppy seeds, and gently toss.
  • Drizzle the honey over the fruit and gently mix until the fruit is evenly coated with the honey. Serve immediately
  • This fruit salad is best served right away (or at least within an hour of making).

Nutrition Facts : Calories 147 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

FRESH FRUIT SALAD WITH HONEY LIME DRESSING



Fresh Fruit Salad with Honey Lime Dressing image

Refreshing and delicious!

Provided by TARA_BULL

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 14

Number Of Ingredients 12

1 cup fresh pineapple chunks
1 cup orange segments
1 cup halved fresh strawberries
1 cup cantaloupe chunks
1 cup watermelon chunks
1 cup grapefruit chunks
1 cup halved seedless grapes
6 tablespoons salad oil
3 tablespoons lime juice
3 tablespoons honey
¼ teaspoon vinegar, or to taste
1 pinch ground ginger

Steps:

  • Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
  • Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g

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