Meatloaf Shepherds Pie Recipe 455

MEAT LOAF SHEPHERD'S PIE

Steps:

• Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.

MEAT LOAF PIE

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

MEATLOAF SHEPHERD'S PIE

Steps:

• Place meatloaf slices in a greased 2 1/2 quart baking dish.
• Cover with gravy; top with corn.
• Combine potatoes, 1/2 cup cheese, sour cream, and onions.
• Spread over corn.
• Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
• Sprinkle with remaining cheese.
• Bake 2 minutes longer or until the cheese is melted.

BAKED MEATLOAF SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees.
• Prepare meatloaf: Combine first eight ingredients in a large bowl.
• Smooth into a loaf baking dish.
• Bake uncovered for 1 hour.
• While meatloaf is baking, prepare potatoes: Boil potatoes until tender, drain water.
• Mash potatoes with fork, stirring in 1/3 cup of half & half.
• In skillet melt margarine and brown slices of onions.
• Put on lid and cook, stirring occasionally, making sure all of the onions get brown (usually about 10 minutes).
• Mix potatoes and onions in a medium-size bowl.
• Place mixture in 2-qt baking dish and top with cheese.
• Bake at 350 for 20 minutes.
• When meatloaf and potatoes are done, remove from oven.
• Assemble shepherd's pie: Drain the meatloaf of grease and spoon into a 3-qt casserole dish (The meatloaf will break apart as you spoon it out.) Mash the meatloaf down into a flat layer.
• Mix peas and carrots together and add them on top of the beef.
• Spoon mashed potato mixture on top of the vegetables. The potatoes should form the top layer, so be careful not to mix the vegetables with the potatoes.
• Bake at 350 degrees for 20 minutes.

MEATLESS SHEPHERD'S PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.
• Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.
• Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.
• Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.