Vanilla Raspberry Sundaes With Spoon Shaped Cookies Recipes

RASPBERRY VANILLA CREME SANDWICH COOKIES

Raspberry Vanilla Creme Sandwich Cookies image

Time 1h40m

Number Of Ingredients 13

Ingredients

2/3 cup butter, softened
1/4 cup sugar
1/4 cup brown sugar
2 tablespoons dark corn syrup
1/4 teaspoon salt
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/3 cup seedless raspberry jam, for filling
1/3 cup butter, softened
2 cups powdered sugar
1 tablespoon heavy cream
1 teaspoon vanilla extract

Steps:

Cream butter in large bowl until light and smooth. Add sugars, corn syrup and salt and beat until pale and fluffy. Add egg and mix until well blended, then mix in vanilla. Add flour and mix until combined. Form dough into a ball and divide in half. Flatten each ball into a disk and wrap each one separately in plastic wrap and chill at least 1 hour, or up to 2 days When ready to make cookies, preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside. Carefully roll dough out, one disk at a time, to about 1/8 inch thickness. Use a cookie cutter to cut out the cookies and place them 1 inch apart on the prepared baking sheets. Continue to gather the scraps and re-roll and cut out more cookies until all the dough has been used, but if the dough gets too soft, place it in the freezer for about 5 minutes. Very gently press with your finger or thumb to make an indentation in the middle of half of your cookies. Using a baby spoon or a 1/4 teaspoon measuring spoon, measure out raspberry jam into each indentation. Carefully spread to fill the indentation. Bake one sheet at a time for about 9-11 minutes. Allow to cool on baking sheets for 5 minutes then transfer to cooling racks to cool completely before frosting. For the Vanilla Creme Frosting: Beat butter in stand mixer or with handheld mixer for about 1 minute, until creamy. Add powdered sugar and mix for 1-2 minutes, scraping down the sides as needed. Pour in heavy cream and vanilla, and mix on high for 3-4 minutes or until fluffy. Add a bit more cream or powdered sugar as needed for consistency, but you want it to be on the thicker side so it doesn't ooze out of the cookies. Spread 1 1/2 teaspoons of creme filling on the bottom of the plain cookies, then top with a raspberry cookie, making a sandwich.

RASPBERRIES JUBILEE SUNDAES

Raspberries Jubilee Sundaes image

Provided by Lorraine Vassalo

Categories Dessert Low Sodium Frozen Dessert Raspberry Bon Appétit Canada Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 7

Ingredients

1 12-ounce package frozen unsweetened raspberries, thawed
1/2 cup sugar
3 tablespoons Grand Marnier or other orange-flavored liqueur
3 tablespoons Cognac or brandy
1 1/2 pints vanilla ice cream
Whipped cream
Cookies

Steps:

Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes. Mix in Grand Marnier and Cognac; remove from heat.
Scoop ice cream into stemmed glasses. Spoon sauce over. Garnish with whipped cream and serve with cookies.

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