VANILLA RUM BUNDT
This is a basic scratch yellow cake containing Rum, with a Rum Glaze. This recipe can easily be modified with great success
Provided by HomeChef101
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- 1.preheat oven to 350 degrees. Generously spray your bundt pan with Pam or oil. Then dust it with flour to ensure your cake comes out of the pan intact
- 2.in a large mixing bowl stir together your flour, sugar, baking powder, salt, and instant pudding.
- 3.Slice the stick of butter lengthwise twice, rotate the stick and slice lengthwise twice more. looking at the end you should have 9 relatively equal size squares. now slice the butter crosswise so as to make small cubes of butter. Add these to the dry ingredients and mix thoroughly. these cubes of butter should not mix in but spread evenly throughout the mixture.
- 4.Place the remaining ingredients, the rum, oil, milk, eggs and vanilla in a large meauring cup or small bowl.
- 5.Pour the liquid ingredients into the dry while mixing on slow speed. gradually increase the speed and mix well for a couple minutes.
- 6.Pour mixture into your pan, do not use spatula or other device to spread. Allow batter flow evenly on its own.
- 7.Place in oven and bake for 60 minutes
- 8.Approximately 10 minutes before the cake is finished, place 1/2 cup butter, 1/2 cup water, and 1 cup sugar in a sauce pan over medium heat. Stir constantly until the sugar is dissolved. Allow to boil for a few minutes until it has thickened slightly. It should resemble a syrup. Allow to cool for about 10 minutes then stir in the Rum and Vanilla. Adding the rum too soon will cook off the alcohol
- 9.At this point the cake should have been out of the oven for about 10 minutes. Now slowly pour your rum sauce over your cake. It will pool around the edges but thats OK, it will absorb quickly.After about 5 minutes or once all the Rum has soaked in, invert your Bundt Pan over a plate. The cake should slide out easily.
Nutrition Facts : Calories 563.9, Fat 26.6, SaturatedFat 11.7, Cholesterol 104.1, Sodium 868.5, Carbohydrate 66.4, Fiber 0.6, Sugar 49.7, Protein 4.7
FRUITY RUM BUNDT CAKE
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Provided by Rick Martinez
Categories Bon Appétit Cake Dessert Christmas Dried Fruit Rum Apricot Sour Cream Cherry
Yield Serves 8-10
Number Of Ingredients 18
Steps:
- Combine apricots, cherries, raisins, and 1/2 cup rum in a small bowl and let sit 30 minutes to allow fruit to rehydrate. Drain, reserving rum. Sprinkle fruit with 3 Tbsp. flour and toss to coat; set aside.
- Preheat oven to 350°F. Thoroughly butter pan, making sure to get into all the curved or ridged places; dust pan with flour (do this even if your pan has a nonstick coating). Whisk baking powder, salt, cloves, and 3 cups flour in a medium bowl to combine. Whisk reserved rum, oil, and 1 1/4 cups sour cream in another medium bowl to combine.
- Using an electric mixer on high speed, beat 2 cups raw sugar and remaining 1 cup butter in a large bowl until light and fluffy, about 4 minutes. Scrape in seeds from vanilla bean; reserve pod for another use. Add egg yolks and egg one at a time, beating to blend after each addition; beat until mixture is light and very fluffy, about 4 minutes. Reduce speed to low. Add dry ingredients in 3 additions, alternating with sour cream mixture in 2 additions, beginning and ending with dry ingredients. Fold in reserved dried fruit. Scrape batter into prepared pan; smooth top. Tap pan firmly a few times on counter to force batter into edges of pan.
- Bake cake until golden brown and a tester inserted into the center comes out clean, 60-70 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes. Invert cake onto a serving plate; carefully remove pan and brush warm cake with remaining 2 Tbsp. rum. Let cool completely, about 3 hours.
- Mix powdered sugar and remaining 2 Tbsp. sour cream in another small bowl, thinning with more sour cream if desired (the thinner the glaze, the further it will drip down the sides of the cake), until smooth. Drizzle glaze over cake, working along the center of the top of the cake for even coverage, and sprinkle with raw sugar. Let sit 10 minutes for glaze to set before slicing with a serrated knife.
- Do Ahead
- Cake can be baked 1 day ahead. Do not glaze. Store loosely covered at room temperature.
SWEDISH RUM CAKE - BUNDT
Make and share this Swedish Rum Cake - Bundt recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
- Sift tog dry ingredients, add to creamed mixture alternately with milk.
- Stir in butter.
- Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done.
- Cool in pan for 10-15 minutes, then turn out onto serving plate.
- In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
- Pour over cake.
- May be served warm or cold.
GOLDEN RUM CAKE
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Provided by Jackie Smith
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
- To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 59.2 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 476 mg, Sugar 41.7 g
More about "vanilla rum bundt recipes"
CLASSIC VANILLA BUNDT CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (130)Calories 270 per servingTotal Time 1 hr 15 mins
- Scrape the sides and bottom of the bowl., Add the baking powder and salt, mixing just to combine., Weigh out the flour, or measure it by gently spooning it into a measuring cup, sweeping off any excess with a straight edge.
- Set it aside., With the mixer running at medium speed, add the first three eggs to the butter/sugar mixture one at a time.
VANILLA RUM BUNDT CAKE - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
Estimated Reading Time 3 mins
VANILLA BEAN RUM BUNDT CAKE RECIPE | VINTAGE MIXER
From thevintagemixer.com
Cuisine AmericanCategory DessertServings 8Total Time 1 hr 5 mins
VANILLA BUNDT CAKE | RICARDO
From ricardocuisine.com
CARIBBEAN RUM MINI BUNDT CAKES – COOKING ABOARD …
From cookingaboardwithjill.com
RUM CAKE FROM SCRATCH - THE BEST EVER! - TEXANERIN …
From texanerin.com
ROASTED BANANA RUM BUNDT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
10 BEST VANILLA RUM DRINKS RECIPES | YUMMLY
From yummly.com
A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUITY RUM BUNDT CAKE RECIPE | BON APPéTIT
From bonappetit.com
RUM CAKES | BAKERS ROYALE | BUNDT CAKE, DESSERTS, RUM CAKE
From pinterest.ca
VANILLA BEAN RUM BUNDT CAKE RECIPE | RECIPE | CAKE RECIPES, …
From pinterest.com
BUNDT RUM CAKE RECIPE - THE FOREIGN FORK
From foreignfork.com
RUM BUNDT CAKE - ONCE UPON A PAN
From onceuponapan.com
PETITE RUM BUNDT CAKE WITH BUTTER RUM GLAZE (WITH VIDEO)
From ohmypetitecakes.com
EASY RUM BUNDT CAKE RECIPE | CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
EASY MINI RUM BUNDT CAKES RECIPE - BE GREEDY EATS
From begreedyeats.com
INDULGENT SPICED RUM BUNDT CAKE WITH BUTTER RUM DRIZZLE
From emilyenchanted.com
THE ULTIMATE RUM CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
VANILLA RUM BUNDT – NAY'S BUNDT CAKES
From naysbundtcakes.com
CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC RUM BUNDT CAKE – SWEET BAKING ADVENTURES
From sweetbakingadventures.com
RECIPE: RUM BUNDT CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED RUM CAKE - NOW FROM SCRATCH
From nowfromscratch.com
10 BEST VANILLA RUM CAKE RECIPES | YUMMLY
From yummly.com
RUM-VANILLA BEAN BUNDT CAKE | BETTER HOMES & GARDENS
From suropanchi.com
HOLIDAY RUM BUNDT CAKE RECIPE - PINTEREST
From pinterest.com
HOMEMADE BUTTER RUM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY COCKTAILS WITH VANILLA RUM | HOW TO MAKE GREAT COCKTAILS
From cocktailbuilder.com
THIS RUM CAKE RECIPE IS THE BEST BUNDT CAKE YOU CAN MAKE
From wideopeneats.com
VANILLA RUM DRINKS: 4 DRINK IDEAS FROM A BARTENDER
From huffpost.com
RUM BUNDT CAKE (DECADENT) – GRANDMA'S RECIPE
From tastyrecipesfood.com
THE BEST RUM BUNDT CAKE IS THE EASIEST TOO : WHIPPED
From whippedtheblog.com
RUMCHATA POUND CAKE WITH WARM RUMCHATA SAUCE - THE NOVICE …
From thenovicechefblog.com
RECIPE VANILLA RUM BUNDT PUERTO RICO - ELCOLMADITO.COM
From elcolmadito.com
MAKING VANILLA RUM | RUM THERAPY
From rumtherapy.com
HOLIDAY RUM BUNDT CAKE RECIPE (VIDEO!) - RELUCTANT ENTERTAINER
From reluctantentertainer.com
EASY RUM CAKE RECIPE {MAKE AHEAD CAKE WITH BUTTERY RUM GLAZE}
From thebestcakerecipes.com
10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
From allrecipes.com
VANILLA BEAN RUM BUNDT CAKE RECIPE | RECIPE | BUNDT CAKES RECIPES ...
From pinterest.com
VANILLA RUM BUNDT CAKE - WHAT THE FORKS FOR DINNER? | RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love