Vanilla Snow With Maple Syrup Recipes

SNOW CONE SYRUP

Snow Cone Syrup image

Provided by Food Network

Categories dessert

Time 40m

Yield about 6 servings

Number Of Ingredients 3

Ingredients

2 cups sugar
Two .14-ounce packages unsweetened drink mix (any color)
Shaved ice, for serving

Steps:

In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

MAINE MAPLE SNOW CANDY

Maine Maple Snow Candy image

What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When you get new maple syrup, it is just yummy and the kids love to do this. It sure is a treat. If you don't have snow, vanilla ice cream will work fine.

Provided by Mimi in Maine

Categories Candy

Time 30m

Yield 8 ounces

Number Of Ingredients 3

Ingredients

8 ounces pure maple syrup
1 cup snow (for testing)
1 (1 quart) saucepan filled with packed clean snow

Steps:

Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
Boil for 4 minutes.
Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.

Nutrition Facts : Calories 74, Fat 0.1, Sodium 2.5, Carbohydrate 19, Sugar 16.9

MAPLE-VANILLA SYRUP

Maple-Vanilla Syrup image

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Provided by tlmcguire

Categories Syrups

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

4 cups white sugar
½ cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract

Steps:

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.n

Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g

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