Vanilla Snow Recipes

SNOW ICE CREAM II

Snow Ice Cream II image

I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.

Provided by Lil'MadSavy

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

Steps:

When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 28.1 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 40 mg, Sugar 28 g

3-INGREDIENT VANILLA SNOW ICE CREAM - HAPPY HOOLIGANS

3-Ingredient Vanilla SNOW Ice Cream - Happy Hooligans image

Make a batch of rich and delicious Vanilla Snow Ice Cream with 2 ingredients and a big bowl of freshly-fallen snow!

Provided by Happy Hooligans

Categories Treat

Time 10m

Number Of Ingredients 3

Ingredients

8-12 cups fresh, clean snow
1 tsp vanilla extract
300 mls sweetened condensed milk (10 oz)

Steps:

Scoop clean, fresh snow into a large bowl.
Sprinkle vanilla over snow.
Drizzle condensed milk over all.
Fold all ingredients together, and stir until well-combined.
If necessary, add more snow until you're happy with the consistency of your ice cream.
Scoop into a bowl, and enjoy!
To freeze leftovers, pat remaining snow ice cream into a freezer-proof container with a lid.

Nutrition Facts : ServingSize 11 c, Calories 152 kcal, Carbohydrate 28 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 66 mg, Sugar 28 g

VANILLA SNOW WITH HOT MAPLE SYRUP

Vanilla Snow with Hot Maple Syrup image

Provided by Food Network

Categories dessert

Time 6h15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups water
6 tablespoons sugar
1/2 vanilla bean, split
1 cup maple syrup

Steps:

In a small saucepan bring the water, sugar and vanilla bean to a boil. Once it's boiled, pour into a shallow 9 by 13-inch glass baking dish and let cool to room temperature. Place in the freezer and freeze solid, at least 6 hours or overnight. To serve, scrape the frozen vanilla ice with a spoon to shave it. Place shaved ice in bowls that have been in the freezer. In a small saucepan, bring the maple syrup to the softball stage, 240 degrees F. Immediately take off the heat and drizzle over the vanilla ice. It will slightly harden and become chewy. You can also roll up the syrup on a lollipop stick.

VANILLA SNOW

Vanilla Snow image

This tastes like vanilla ice cream and feels like snow.

Provided by Alice Waters

Yield Makes 3 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups milk
1/2 cup half-and-half
6 tablespoons sugar
1-inch piece vanilla bean
1/4 cup egg whites (2 large eggs)
1 tablespoon sugar

Steps:

In a small bowl, combine the milk, half-and-half, and 6 tablespoons sugar. Cut the vanilla bean in half the long way, and scrape out the tiny black seeds inside. Add the bean and the scrapings to the milk mixture. Stir with a spoon until the sugar is dissolved.
Put the egg whites into a clean metal bowl, and beat them with a whisk or beater until they are thick and white and will hold the shape of soft peaks when you lift up the whisk. Add 1 tablespoon sugar to the whites and beat until the form stiff peaks.
Remove the vanilla bean from the milk mixture. (If you let it dry, it can be used again for something else.) Add the egg whites to the milk mixture, and use a spatula to gently fold the two together. You can use a whisk to gently break up any large bits of whites. Freeze the mixture in an ice-cream freezer according to the directions.

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