VANILLA/CHOCOLATE CUSTARD FILLING FOR CANNOLI
Make and share this Vanilla/Chocolate Custard Filling for Cannoli recipe from Food.com.
Provided by amandabliedung
Categories Dessert
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Prepare basic cream puff recipe as above. Let cool.
- Heat milk in large heavy saucepan until bubbles appear around edge. Beat egg yolks and sugar in a large bowl with wire whisk or mixer until pale yellow and thick. Beat in flour until well mixed. Gradually beat in hot milk; pour all back into saucepan. Cook, stirring constantly, over moderately high heat until mixture thickens and comes to boiling, lower heat. Mixture will be lumpy in the beginning, but lumps disappear during cooking and stirring. Continue cooking 2 to 3 minutes, over low heat, stirring constantly. Mixture will be quite thick.
- Remove from heat. Stir in butter and vanilla. Place a piece of wax paper directly on surface of filling to prevent skin from forming.
- Chill at least 2 hours. If filling becomes too stiff after it's chilled, gradually stir in 2 to 4 tablespoons cream or milk, 1 tablespoon at a time.
- To make chocolate filling following the directions for Vanilla Custard Filling, adding 1tbs + 1tsp chocolate coco powder stirring until combine. Continue with rest of recipe. Fill puffs just before serving.
CANNOLI FILLING
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
Provided by Maria
Categories World Cuisine Recipes European Italian
Time 45m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 55.1 mg, Sugar 7.4 g
CAKE AND CANNOLI CUSTARD CREAM FILLING
very good cream filling.. Note: I also made this with using only 250 ml of Nurti Whip and it turns out a little heavier but is great believe me..this is a three for one recipe here..as you can also use the filling without the nutri whip too with good tasting results. Use this filling for tarts, cream puffs, or cakes and although not a traditional cannoli filling its great in those too. Nutri Whip is a Canadian Product, it is similar to Rich's Ready to Whip Topping. It is liquid and needs to be beaten just like whipping cream, without sugar added.
Provided by andypandy
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine sugar, flour and salt in a pot.
- Whisk to combine well.
- Add milk gradually to get no lumps.
- Stir over medium heat until it thickens and comes to a low boil, about 10 minutes.
- Beat yolks in a bowl.
- Add some hot mixture into the bowl just a little to bring to a warm temperature.
- Add all back into the pot of mixture on the stove and continue to low cook until thick, do not boil.
- Remove and blend in the vanilla and pkg of dry pudding mix.
- Stir well until blended.
- Cool two hours, covered with saran (not to get a skin on top) or until cold.
- Beat nutri whip and then fold into the cold custard.
- Blending well, the cold mixture is hard to fold in( as it has set to a thick custard) so using beaters low speed is also good results.
- Fill cannoli-- or filling and topping for cakes.this should be stored in the refrigerator, because of the Nutri whip topping.
- I have never made this with reg. whipping cream, always Nurti Whip.
Nutrition Facts : Calories 522.4, Fat 20.3, SaturatedFat 10.8, Cholesterol 299.7, Sodium 651.8, Carbohydrate 74, Fiber 0.3, Sugar 29.1, Protein 11.2
CANNOLI ALLA SICILIANA (SICILIAN CANNOLI)
Not only do these little Italian pastries look and taste delicious, but this cannoli recipe stays true to the classic version, right down to the mixed peel and chocolate pieces in the filling and the finish of chopped pistachios on top. You won't be able to resist these! Fill the cannoli just before serving or the shells will get soggy.
Provided by Maria
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 20
Number Of Ingredients 12
Steps:
- Beat ricotta cheese and 1 1/2 cup confectioners' sugar together in a bowl until smooth. Stir in mixed peel and chocolate. Cover and refrigerate for 3 hours.
- Mix flour, Marsala wine, butter, sugar, and vinegar together in a bowl to make cannoli dough. Wrap in plastic wrap; let rest for 30 minutes.
- Knead dough on a lightly floured work surface until smooth. Roll to 1/8-inch thickness. Cut into twenty 4-inch squares. Wrap each square around a metal tubular mold, overlapping ends and dabbing with warm water to seal.
- Heat oil in a large saucepan over medium-high heat. Lower some cannoli molds into the hot oil; cook until shells are golden and crisp, about 10 minutes. Drain on paper towels. Repeat with remaining cannoli molds. Cool briefly; twist molds carefully to remove shells. Let shells cool completely, about 15 minutes.
- Fill cooled cannoli shells with ricotta filling using a spoon or piping bag. Arrange cannoli on a serving platter. Garnish with pistachios; sprinkle 2 tablespoons confectioners' sugar on top.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 25.2 g, Cholesterol 15.7 mg, Fat 5.5 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 67.9 mg, Sugar 12.4 g
CHOCOLATE CANNOLI
Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 filled pizzelle.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the egg, sugar, butter, vanilla, lemon zest and almond extract until blended. Combine flour and baking powder; stir into egg mixture and mix well., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove cookies and immediately shape into tubes. Place on wire racks to cool., In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and cinnamon oil if desired. Cool completely., In a large bowl, beat ricotta cheese until smooth. Gradually beat in custard mixture. Fold in chocolate. Spoon or pipe into shells. Dip each side in pistachios. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 124mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.
More about "vanillachocolate custard filling for cannoli recipes"
CANNOLI WITH VANILLA CUSTARD - RECIPE PETITCHEF
From en.petitchef.com
4.3/5 (14)Category DessertCuisine enTotal Time 1 hr 20 mins
- Brush with egg yolk, then sprinkle with icing sugar. Bake 20 minutes at 350°F (180°C), then leave them cool down.
EASY CANNOLI WITH CUSTARD - ALL FOOD RECIPES BEST …
From allfood.recipes
Estimated Reading Time 2 mins
CREAM FILLING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VANILLA CHOCOLATE CUSTARD FILLING FOR CANNOLI - FARMWELD
From farmweld.com
BEST CANNOLI FILLING EVER/PERFECT CHOCOLATE CANNOLI …
From youtube.com
SICILIAN CANNOLI WITH RICOTTA FILLING - MANGIA BEDDA
From mangiabedda.com
CANNOLI CUSTARD FILLING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY 5-INGREDIENT CANNOLIS RECIPE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE CANNOLI RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
CANNOLI CUSTARD CREAM FILLING - THERESCIPES.INFO
From therecipes.info
VANILLA/CHOCOLATE CUSTARD FILLING FOR CANNOLI - MASTERCOOK
From mastercook.com
CANNOLI CUSTARD FILLING RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SICILIAN CANNOLI WITH CUSTARD CREAM - FOOD TO LOVE
From foodtolove.co.nz
CANNOLI RECIPE HOW TO MAKE CANNOLIS | THE MEDITERRANEAN DISH
From themediterraneandish.com
PASTRY BAKED CANNOLI WITH TWO FILLINGS RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CANNOLI SICILIANI RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
VANILLA/CHOCOLATE CUSTARD FILLING FOR CANNOLI
From fooddiez.com
10 BEST VANILLA CANNOLI FILLING RECIPES | YUMMLY
From yummly.com
SICILIAN CANNOLI SHELLS WITH CHOCOLATE CUSTARD FILLING
From southmelbournemarket.com.au
AUTHENTIC ITALIAN CANNOLI RECIPE - SICILY'S BEST DESSERT
From nonnabox.com
CANNOLI CUSTARD FILLING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AUTHENTIC ITALIAN CUSTARD CANNOLI FILLING RECIPE
From deporecipe.co
CHOCOLATE CANNOLI - BETTER HOMES & GARDENS
From bhg.com
CANNOLI WITH CHOCOLATE CUSTARD - DOMINIQUE RIZZO
From dominiquerizzo.com
VANILLA/CHOCOLATE CUSTARD FILLING FOR CREAM PUFFS - RECIPE
From cooks.com
CANNOLI CREAM FILLING RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
HOW TO MAKE CANNOLI FILLING - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
VANILLA/CHOCOLATE CUSTARD FILLING FOR CANNOLI RECIPE - FOOD.COM
From pinterest.com.au
VANILLA AND SALTED CARAMEL CANNOLI - DIVINE AND DELICIOUS LIVING
From divineanddeliciousliving.com
CANNOLI WITH VANILLA CUSTARD - LPK-AWB.COM
From lpk-awb.com
10 BEST CHOCOLATE CUSTARD FILLING RECIPES | YUMMLY
From yummly.com
VANILLA CUSTARD FILLING FOR CUPCAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CANNOLI WITH VANILLA CUSTARD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CANNOLI VANILLA PUDDING FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
VANILLA/CHOCOLATE CUSTARD FILLING FOR CANNOLI RECIPE | YUMMLY
From pinterest.co.uk
CANNOLI (CANOLI FILLING AND SHELL RECIPES) - COOKING CLASSY
From cookingclassy.com
CHOCOLATE CUSTARD FILLING RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love