Vassilopita Greek New Years Cake Recipes

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VASELOPITA - GREEK NEW YEARS CAKE



Vaselopita - Greek New Years Cake image

Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!

Provided by Paul Menikos

Categories     World Cuisine Recipes     European     Greek

Time 1h30m

Yield 12

Number Of Ingredients 10

1 cup butter
2 cups white sugar
3 cups all-purpose flour
6 eggs
2 teaspoons baking powder
1 cup warm milk (110 degrees F/45 degrees C)
½ teaspoon baking soda
1 tablespoon fresh lemon juice
¼ cup blanched slivered almonds
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch round cake pan.
  • In a medium bowl, cream the butter and sugar together until light. Stir in the flour and mix until the mixture is mealy. Add the eggs one at a time, mixing well after each addition. Combine the baking powder and milk, add to the egg mixture, mix well. Then combine the lemon juice and baking soda, stir into the batter. Pour into the prepared cake pan.
  • Bake for 20 minutes in the preheated oven. Remove and sprinkle the nuts and sugar over the cake, then return it to the oven for 20 to 30 additional minutes, until cake springs back to the touch. Gently cut a small hole in the cake and place a quarter in the hole. Try to cover the hole with sugar. Cool cake on a rack for 10 minutes before inverting onto a plate.
  • Serve cake warm. Each person in the family gets a slice starting with the youngest. The person who gets the quarter in their piece, gets good luck for the whole year!

Nutrition Facts : Calories 446.7 calories, Carbohydrate 61.2 g, Cholesterol 135.3 mg, Fat 19.7 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 286.9 mg, Sugar 36.7 g

VASILOPITA - GREEK SAINT BASIL'S NEW YEAR'S CAKE



Vasilopita - Greek Saint Basil's New Year's Cake image

A very traditional Greek Cake that celebrates the life of Saint Basil. Usually served at New Year, it is quick and delicious at any time.

Provided by Rita1652

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup butter, plus
1 tablespoon butter, for greasing cake pan
2 cups white sugar, plus
2 tablespoons white sugar, for sprinkling
3 cups flour
6 eggs
2 teaspoons baking powder
1 cup warm milk
1/2 teaspoon baking soda
1 tablespoon fresh lemon juice
1/4 cup blanched slivered almond

Steps:

  • Clean! Silver or gold coin wrapped in aluminum foil (a quarter works well).
  • Preheat oven to 350°. Grease a 10 inch round cake pan with 1 Tbs butter.
  • In a medium bowl, cream the cup of butter and 2 cups of sugar together until light in color. Stir in the flour and mix until the batter resembles coarse breadcrumbs. Add the eggs one at a time, blending each one in well.
  • In a small bowl combine the baking powder and milk, add to the cake batter and mix well. Finally combine the lemon juice and baking soda in a small bowl, add to the cake batter and mix well. Pour the cake batter in to the greased cake pan, insert the foil wrapped coin, and bake for 20 minutes.
  • Remove the cake from the oven, sprinkle the nuts and 2 Tbs sugar over the cake, then return the cake to the oven and bake for a further 20-30 minutes until the cake springs to the touch. Allow to cool on a rack for 10 minutes then invert the pan on to a cake plate.
  • Ideally the cake should be served warm; each person gets a slice of the cake starting with the most senior member. Members of the Greek Orthodox Church believe that whoever gets the coin is blessed.

Nutrition Facts : Calories 555.6, Fat 25.6, SaturatedFat 14.1, Cholesterol 182.2, Sodium 330.2, Carbohydrate 73.6, Fiber 1.4, Sugar 43, Protein 9.4

VASSILOPITA (GREEK NEW YEAR'S CAKE)



Vassilopita (Greek New Year's Cake) image

Make and share this Vassilopita (Greek New Year's Cake) recipe from Food.com.

Provided by Simon Cook

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

250 g butter (soft)
8 eggs
1 kg flour
5 tablespoons cognac
500 g sugar
6 oranges, juice of
1 teaspoon baking soda
1 teaspoon grated orange rind
2 teaspoons baking powder
icing sugar, to decorate (confectioner's sugar)

Steps:

  • In a glass bowl beat the butter until it is light and fluffy.
  • In a 2nd bowl beat together the egg yolks and sugar, until pale, add the butter to the egg mixture.
  • Stir to combine.
  • Dissolve the soda in the orange juice and add to bowl.
  • Beat the egg whites in a clean separate bowl until stiff Add half the flour, half the cognac with the baking powder dissolved in it, and half the egg whites to the sugar/butter mixture.
  • Mix well and then repeat with the second half.
  • Pour mixture into a 30cm (12in) round baking tin and bake in a preheated moderate oven 180c/350f/Gas 4 for approx 1 hour.
  • Until a skewer inserted into the centre of the cake comes out clean.
  • Leave to cool.
  • Wrap a coin in foil and insert it in the base of the cake (see note).
  • Decorate the cake with icing sugar, sprinkled on top or make a stencil of 2002;sprinkle icing sugar over then gently remove the stencil.
  • Note: Make sure you place the coin away from the centre of the cake, or you may end up with the coin still on the plate when you have cut it into slices!

Nutrition Facts : Calories 1363.9, Fat 42, SaturatedFat 23.6, Cholesterol 371.1, Sodium 666.9, Carbohydrate 220.4, Fiber 4.7, Sugar 91.5, Protein 26.6

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