VEAL ROAST BLANQUETTE
This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears.
Provided by HSTR
Categories World Cuisine Recipes European French
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In an 8 quart Dutch oven over medium-high heat, brown roast on all sides. Add thyme and 2 cups of water. Heat to boiling, then reduce heat to low, cover, and simmer 30 minutes.
- To the pot, add carrots, potatoes and onions. Cover, and simmer 30 minutes. Toss in mushrooms. Cover, and simmer 15 minutes, or until vegetables and veal are tender. Remove roast and vegetables, and keep warm.
- In a cup, stir flour and 2 tablespoons water until blended with no lumps. Gradually stir into liquid in Dutch oven. Cook, stirring constantly, until gravy is slightly thickened. Stir in peas, and heat through.
- In a small bowl, beat egg yolks. Stir in a small amount of hot gravy. Slowly pour egg yolk mixture back into gravy, whisking until thickened. DO NOT BOIL! To serve, pour some gravy over the veal and vegetables. Serve remaining gravy in a gravy boat.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 23 g, Cholesterol 255.3 mg, Fat 13.3 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 4.9 g, Sodium 284.3 mg, Sugar 5.5 g
LEMON BRAISED VEAL SHOULDER
Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness of your veal. You want to cook it until the flesh is tender and pulling away from the bones.
Provided by threeovens
Categories Veal
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F; season veal with pepper and half the salt.
- Place in a baking dish and surround with carrots and onions; dot veal with butter and roast until veal is lightly brown, about 25 to 30 minutes.
- Add lemon, bay leaves, garlic, and cloves to dish and mix with vegetables; add stock, wine and remaining salt.
- Reduce heat to 350 degrees F and braise, uncovered, basting every 10 minutes, until tender, about 90 minutes.
- Transfer veal and vegetables to a serving platter and keep warm.
- Strain pan juices into a heat proof bowl, skimming off and discarding fat.
- Heat a saucepan over medium heat and boil vinegar until reduced and syrupy and about 1 teaspoon.
- Stir in pan juices, increase heat to high and boil until reduced by half; taste and adjust seasonings.
- Spoon sauce over veal or serve on the side.
WHOLE ROASTED BREAST OF VEAL
A whole breast of veal is a succulent, fatty, tender magnificence to enjoy, at any time, but especially so when you have holiday turkey and ham fatigue. It doesn't make immediate sense that I consider the veal - with its fat and cartilage and bone and sinew and silver skin - a light meal, but in my experience, the few bites of sticky tender meat you end up with are so outrageously succulent and hit the spot so hard you don't need more. The long, slow, low overnight cooking is perfect for both the meat and your schedule if you are trying to pull off a real, civilian party - and sit down at it.
Provided by Gabrielle Hamilton
Categories dinner, lunch, roasts, main course
Time 12h30m
Yield Serves 10-20
Number Of Ingredients 10
Steps:
- Vaguely trim breast - just the fat globs on the rib cage and any especially skanky skin, if it even exists. If the blue U.S.D.A. ink stamp on the flesh offends you, remove it.
- Place breast in a deep roasting pan large enough to accommodate it, and season meat thoroughly and assertively with salt, all over, turning the breast ribs-side up as well, seasoning with salt all over. Do the same thing, less assertively by half, with ground black pepper. Set breast back in pan ribs-side down, and season the flesh side extremely conservatively with both ground juniper and ground allspice. A light hand here, please. Strip a few pinches of fresh thyme leaves from their stems, and scatter over the veal. Drizzle generously with the oil, allowing some to pool in roasting pan.
- Let the veal sit at room temperature to shake the chill from the refrigerator while you prepare the potatoes.
- Peel and cut into wedges 4 Yukon Gold potatoes, and scatter around in pan. Peel and halve the onion, and slice into 1/3-inch-thick half-moons. Scatter onion around in pan on top of potatoes. Keep potato and onion under the meat, not on top of it, so that breast can fully brown and get a crisp skin.
- Fill roasting pan 2 inches deep with water and white wine, in equal parts. Set in 275-degree oven, and let roast for up to 12 hours, depending on weight. Remove when it is deeply golden brown and soft and tender. You don't want it falling off the bone, but you should be able to see how loose and relaxed it has become in the layers. You may need to tent the pan with foil for the first or the last 45 minutes of roasting to give it a little braise time for the deepest interior, recalcitrant parts. Conversely, you may want to turn up the oven and give it a 30-minute finish in a hot oven to get better color.
- Pick out vertebrae. Slice off ribs. Then portion as you wish, using a sharp knife big enough for the job. Include the potatoes and onions and the liquid from the pan when you serve.
PAN ROASTED VEAL SHOULDER
I found this recipe at Epicurious and tweaked it to fit our tastes. It resulted in unbelievably tender pan roasted veal shoulder with a very rich pan sauce. Do NOT skip the anchovies and don't be afraid, it will not taste anything like fish. It just adds a rich velvety flavor and would not be the same dish without them. I served this for Father's Day dinner with steamed asparagus and angel hair with garlic and parsley. Next time I may add roasting vegetables during the cooking process.
Provided by Penny Stettinius
Categories Veal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mince garlic with anchovies.
- If veal is encased in a net, remove net and with kitchen string tie veal crosswise at 1-inch intervals.
- Pat veal dry and sprinkle with pepper. You may want to hold off on the salt until serving because the anchovies are salty.
- In a heavy kettle just large enough to hold veal heat oil over moderate heat until hot but not smoking and brown veal well, turning it.
- Transfer veal to a plate.
- In oil remaining in kettle cook anchovy mixture, stirring, 1 minute.
- Add wine and boil 1 minute.
- Return veal to kettle and simmer, partly covered, turning veal every 20 minutes and adding water/broth or even more wine as needed (about 3 tablespoons at a time; do not let liquid completely evaporate,there should always be just enough to keep veal from sticking to kettle), 1 1/2 to 2 hours, or until fork tender.
- Transfer veal to a cutting board and let stand 10 minutes.
- Skim any fat from liquid in kettle.
- Add 1/3 cup broth and simmer, scraping up brown bits from bottom and side of kettle, until liquid has consistency of thin gravy.
- Transfer pan juices to a platter.
- Cut veal crosswise into 1/2-inch-thick slices and discard string.
- Arrange slices over pan juices and spoon sauce over meat.
Nutrition Facts : Calories 378.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 200.5, Sodium 481.3, Carbohydrate 1.4, Sugar 0.4, Protein 45.3
More about "veal blade roast recipes"
VEAL ROAST WITH MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (103)Category Entree, DinnerCuisine American, ItalianTotal Time 2 hrs 25 mins
VEAL BLADE ROAST, OSSO BUCO STYLE | QUEBEC VEAL
From veauduquebec.com
TOP 46 VEAL SHOULDER BLADE CHOP RECIPES
From tprecipes.com
VEAL POT ROAST SLOW COOKER RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY SLOW COOKED POT ROAST SHOULDER OF VEAL RECIPE
From thelemonsqueezy.com
ROSEMARY VEAL ROAST AND VEGETABLES - IGA
From iga.net
BRAISED QUEBEC MILK-FED VEAL SHOULDER BLADE ROAST WITH …
From metro.ca
SLOW COOKED VEAL WITH CUMIN AND BEER - RICARDO
From ricardocuisine.com
VEAL BLADE ROAST WITH ONION AND ROASTED GARLIC PURéE | METRO
BRAISED QUEBEC MILK-FED VEAL SHOULDER BLADE ROAST WITH LOCAL …
From pinterest.ca
VEAL POT ROAST SLOW COOKER RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK BONELESS VEAL ROAST | LIVESTRONG
From livestrong.com
VEAL BLADE ROAST - RECIPES | COOKS.COM
From cooks.com
BLADE ROAST, HOW TO COOK THIS POT ROAST FAVORITE.
From themeatsource.com
HOW TO COOK VEAL ROAST, MEDITERRANEAN STYLE - LA CUCINA …
From lacucinaitaliana.com
VEAL SHOULDER BLADE CHOPS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ROAST VEAL BLADE WITH SAGE AND MOZZARELLA | FOOD TO LOVE
From foodtolove.co.nz
VEAL SHOULDER BLADE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
VEAL BLADE CHOP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEAL RECIPES | ALLRECIPES
From allrecipes.com
10 BEST VEAL SHOULDER ROAST RECIPES | YUMMLY
From yummly.com
CROCK POT VEAL ROAST - JAMIE GELLER
From jamiegeller.com
VEAL POT ROAST WITH ROOT VEGETABLES (SLOW COOKER)
From simplebites.net
VEAL BLADE RAST, CHASSEUR STYLE | METRO
From api.metro.ca
BRAISED VEAL POT ROAST (ROUND BONE OR BLADE BONE)
From milesfarmersmarket.com
10 BEST ITALIAN VEAL ROAST RECIPES | YUMMLY
From yummly.com
BLADE STEAK, HOW TO COOK TO PERFECTION - THE MEAT SOURCE
From themeatsource.com
VEAL SHOULDER ROAST | FAMILY FONTAINE
From famillefontaine.ca
SHOULDER CLOD – BLADE ROASTS | WHITE VALLEY
From whiteveal.com
HOW TO COOK VEAL SHOULDER - OUR EVERYDAY LIFE
From oureverydaylife.com
ROASTED VEAL WITH POTATOES RECIPE - UNCUT RECIPES
From uncutrecipes.com
RECIPES | QUEBEC VEAL
From veauduquebec.com
VEAL BLADE ROAST — MON EPICER BIO
From monepicierbio.ca
MARSALA-BRAISED VEAL ROAST WITH POTATOES - RICARDO
From ricardocuisine.com
ROAST LOIN OF VEAL WITH ROOT VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
VEAL SHOULDER BLADE ROAST WITH PORCINI | LETSHEATIT
From letsheatit.com
BONE IN VEAL SHOULDER RECIPES - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love