VEAL STEW
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g
BLUEPRINT FOR VEAL STEW
Steps:
- Preheat the oven to 325 degrees.
- In an oven proof casserole, heat, until very hot, half of the oil. In small batches brown the veal cubes on all sides. When one batch is done, add more oil if you need to and continue to brown until all the veal is done. Discard the fat in the casserole and replace it with the butter. Add the carrot, onion and celery, cover and simmer 5 minutes or until onions are translucent. Add the white wine and boil down for a minute or until alcohol has evaporated. Return the veal cubes to the casserole with garlic and add just enough broth to barely cover the veal. Bring the liquid to a boil, add the bouquet garni, put a buttered piece of parchment or brown paper on top of the meat, then a lid on the casserole and set in the oven. Cook for 1 1/4 to 1 1/2 hours or until the meat is tender.
- Remove casserole from the oven and strain the contents through a sieve and the liquid into another saucepan; discard bouquet garni. Divide solids into 2 batches. Degrease the liquid and boil it down until reduced to 3 cups. Remove 1 1/2 cups of the liquid and add it to half of the meat. Return the other half of the veal to the remaining liquid. Season with salt and pepper. Thicken with beurre manie if you wish. Serve with rice, polenta or potatoes; garnish with parsley.
VEAL STEW FORESTIèRE
Forestière means "of the forest," and refers to dishes made with mushrooms, cream, and often ham. This is a rich, hearty veal stew in that tradition. If you wanted to cut down your own veal stew from a hunk of shoulder, that wouldn't be a bad thing, either. Use cubes of 1 to 1 1/2". Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/9LuDb5
Provided by DrGaellon
Categories Stew
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- In a Dutch oven, heat oil over medium-high heat. Brown veal cubes on all sides and set aside on a plate (they will not be cooked through).
- Add a bit more oil if needed, and reduce heat to medium-low. Add shallots and garlic and sweat gently 1 minute until shallots are translucent and garlic is fragrant.
- Add mushrooms and raise heat to medium. Cook until mushrooms are soft and beginning to brown, 6-8 minutes. Season with salt and pepper.
- Move the pan away from the open flame (if using an electric range, you can skip this step), add the sherry, then return the pot to the stove. Turn up heat until sherry boils vigorously. Scrape the brown bits (fond) from the bottom of the pan as the sherry reduces.
- Return the veal to the pot, along with any accumulated juices. Add beef stock and thyme. Cover and bring to a boil. Reduce heat to low and simmer 2 hours.
- Spray a baking sheet with nonstick spray. Place the slices of prosciutto or jambon on the sheet and bake in preheated oven until crispy, about 10 minutes. Cool slightly then break slices into shards.
- Mash together butter and flour to form a beurre manie. Drop small bits of this mixture onto the surface of the stew, then stir in well. Let simmer until thickened, 3-5 minutes. Off heat, add cream and stir. Remove the stems of the thyme sprigs and discard.
- Serve with buttered noodles or mashed potatoes. Garnish each dish with the ham crumbs.
Nutrition Facts : Calories 566, Fat 27.4, SaturatedFat 11.1, Cholesterol 167.5, Sodium 552.6, Carbohydrate 14.2, Fiber 1.2, Sugar 3.1, Protein 39.1
STEW AND MARIANNE LEONARD'S MEDALLIONS OF BEEF FORESTIERE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 25m
Yield Six servings
Number Of Ingredients 12
Steps:
- Sprinkle the beef with salt and pepper.
- Heat one tablespoon of the clarified butter in a saucepan and add the shallots and garlic. Cook briefly, stirring, and add the sliced mushrooms. Cook, stirring, about three minutes.
- Add half of the dry red wine and stir. Cook until reduced almost by half and add the veal broth or beef broth. Bring to the boil and add the remaining dry red wine and the Madeira wine. Cook until reduced by half. There should be about one and one-quarter cups.
- Heat the remaining one tablespoon clarified butter in a heavy skillet and add the beef. Cook the meat on one side for two to three minutes or until nicely browned. Turn the pieces and cook two to three minutes on the second side to the desired degree of doneness. Transfer the meat to a warm platter.
- Add the mushroom sauce to the skillet and stir to dissolve the brown particles that may cling to the bottom of the skillet.
- Swirl the soft butter into the sauce. Spoon an equal amount of the sauce onto six warmed plates. Top each with one piece of beef and garnish with basil sprigs.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 31 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 15 grams, Sodium 535 milligrams, Sugar 1 gram, TransFat 0 grams
More about "veal stew forestière recipes"
FRENCH IN A FLASH: VEAL STEW FORESTIèRE RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine FrenchTotal Time 2 hrs 45 minsCategory Entree, DinnerCalories 670 per serving
EASY VEAL STEW WITH EGG NOODLES RECIPE - THE SPRUCE …
From thespruceeats.com
ITALIAN VEAL STEW WITH POTATOES | SPEZZATINO RECIPE
From recipesfromitaly.com
10 BEST VEAL STEW CROCK POT RECIPES | YUMMLY
From yummly.com
VEAL RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
20 CREATIVE RECIPES FOR LEAN, TENDER VEAL - THE SPRUCE EATS
From thespruceeats.com
BEST CLASSIC FRENCH VEAL STEW RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
10 BEST VEAL STEW MEAT RECIPES | YUMMLY
From yummly.com
VEAL & OLIVE STEW - RECIPES - HAIRY BIKERS
From hairybikers.com
VEAL FORESTIERE - THRIFTY FOODS
From thriftyfoods.com
Servings 4Total Time 32 mins
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SATURDAY DINNER: VEAL STEW FORESTIèRE | VEAL STEW, VEAL RECIPES, VEAL
From pinterest.com
VEAL CHOPS FORESTIèRE | METRO
From metro.ca
VEAL RECIPES | ALLRECIPES
From allrecipes.com
VEAL STEW | FAMILY FONTAINE
From famillefontaine.ca
VEAL – DISCOVER DELICIOUS RECIPES, NUTRITION & RESOURCES
From veal.org
VEAL CHOPS FORESTIèRE | METRO
VEAL RECIPES - SERIOUS EATS
From seriouseats.com
CREAMY VEAL STEW | RICARDO
From ricardocuisine.com
VEAL STEW WITH VEGETABLES - FAMILY FONTAINE
From famillefontaine.ca
FENNEL & VEAL STEW RECIPE - CLASSIC FRENCH RECIPE - SAVORY THOUGHTS
From savorythoughts.com
VEAL STEW WITH WINE, ZEST AND THYME - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
VEAL FORESTIERE - PLAIN.RECIPES
From plain.recipes
BEST COOKING BREADS RECIPES: VEAL FORESTIERE
From worldbestbreadsrecipes.blogspot.com
MILANESE VEAL STEW | CANADIAN LIVING
From canadianliving.com
VEAL FORESTIERE | RECIPE | VEAL RECIPES, VEAL CUTLET, RECIPES
From pinterest.ca
VEAL BIRDS WITH SPINACH, GOUDA AND FORESTIèRE SAUCE | METRO
From metro.ca
BEST VEAL STEW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SLOW COOKER VEAL STEW - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
VEAL FORESTIERE - MASTERCOOK
From mastercook.com
25 VEAL IDEAS IN 2022 | VEAL RECIPES, VEAL, RECIPES - PINTEREST
From pinterest.ca
EASY VEGETABLE VEAL STEW - SHE LOVES BISCOTTI
From shelovesbiscotti.com
VEAL FORESTIERE | RECIPE | VEAL RECIPES, VEAL, RECIPES
From pinterest.co.uk
FRENCH IN A FLASH: VEAL STEW FORESTIèRE | FRENCH REVOLUTION
From frenchrevolutionfood.com
PORK FORESTIERE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
FRENCH IN A FLASH: VEAL STEW FORESTIèRE RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love