Veg All Casserole Ala Nita Recipes

SARA BELLE'S VEG-ALL CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine first 5 ingredients in a large bowl.
• When well combined, transfer to a casserole dish.
• Combine butter and crackers.
• Place cracker mixture on top of vegetable casserole.
• Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

VEG-ALL CASSEROLE

Steps:

• Mix the canned vegetables, water chestnuts and chopped green chilies in a large bowl and set aside.
• In another bowl, stir the soup, Cheez-Whiz ( that has been heated in the microwave in the jar), sour cream, half of the cheddar cheese and half of the butter.
• Blend well.
• Add onion powder, celery salt, salt and pepper to your taste.
• Combine the vegetables and soup mixture.
• Pour into a large greased casserole dish.
• In a small bowl, combine crumbled Ritz crackers and remaining melted butter.
• Sprinkle on top of the casserole, followed by the remaining cheese.
• Bake in 350°F for 35-45 minutes or until bubbly.

SIMPLE VEG-ALL CASSEROLE

Steps:

• 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
• ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
• over top of casserole. Bake for 45 minutes in a 350º oven.

VEG-ALL CASSEROLE

Steps:

• 1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
• 2. Bake on 350* until hot and bubbly.
• 3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.